Oita Prefecture A5 Bungo Wagyu

[Shatin] Sakurada @ Imperial Hotel 。 Ordered two sets this time Oita Prefecture A5 Togo Wagyu Beef Thin Grilled Go-Sen for one person (Leftover Index: 0/100) Oita Prefecture A5 Togo Wagyu Beef Thick-Yaki Go-Sen for one person (Leftover Index: 0/100) 。 Most dishes are the same The difference is that the main course is different from the two side dishes 。 Thinly grilled set: Teppanyaki Oita A5 Toshiro Wagyu Thinly Grilled: Plenty of oil, Wagyu wrapped in fried garlic and onion is very fragrant Teppanyaki Live Milk Lobster: The lobster is very refreshing after removing the meat, and the Teppanyaki keeps its freshness well South African Peacock Full Fish: bouncy and not tough, very fresh and sweet 。 Thick roast set: Oita Prefecture A5 Toho Wagyu Thick-grilled Gozen: Thick cut to eat more rich meat flavor, soft and soft taste The oil flowers are very cool, no need for sauce, eating directly is enough Teppanyaki Cart Shrimp: The shrimp are very big and grilled very fragrantly Hungarian duck liver: The duck liver oil sucked into the bun, the fruity aroma thought and wanted to eat 。 There are identical items on both sides Vegetable Salad/Tuna Sashimi (2 pieces)/Teppanyaki Stir-Fried Vegetables/Miso Sauce/Teppanyaki Bacon Sakura Sakura Rice/Ice Cream 。 Vegetable salad: lots of vegetables, fresh, sesame sauce Tuna preserved sashimi: evenly distributed fat, not fishy Teppanyaki stir-fried wild vegetables: relatively light, mainly eat sprouts refreshing and sweet Miso juice: cooked with vegetables, not just salty, with vegetable sweetness Teppanyaki Bacon Sakura Ebicha Rice: The bacon and cherry shrimp are fried very fragrantly Ice cream: tofu and matcha flavors, tofu is sweeter, like iced bean curd, matcha tea flavor enough, very smooth 。 Address: 3/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin #foodie #hkfoodie #hongkongfood #hkfood #residentwriter #hkfoodblogger #food #food