Award-winning ramen

#Sign up for hotel test sleeper #Award-winningRamen 🏆 I was so happy last night because I had the honor of tasting the delicious food of the "Cubist" restaurant run by a Japanese 🇯🇵 champion ramen master 🤤 The Zhonghuan flagship store covers an area of ​​1,200 square feet. The interior design is dominated by wood 🪵 elements, which is comfortable and freehand! In the hot summer, the "Cool Wind Red Chu Crab Stock Salt Cold Noodles" that is refreshing is now available! 🧡 The soup base is specially made with seasonal red crabs from Tottori Prefecture, Japan, and is paired with clam salt sauce made from the essence of "Sasakawa Ryuko Salt" from the coast of Niigata Prefecture and "Setouchi Coarse Salt" from Setouchi! The soup base tastes fresh and fragrant. After the waiter brings the ramen 🍜 to the table, he makes bubbles on the ramen 🍜 and bursts them at the touch, allowing the light and refreshing citrus 🍊 aroma to burst out, forming a sharp contrast with the salty and fresh flavor hidden in the bubbles 🆚🤩🤩 In addition to the "Liangfeng Red Crab Soup Salt Cold Noodles", the store also specializes in the "Nine-flavor Soy Sauce Soup Noodles", which uses nine kinds of premium Japanese 🇯🇵 soy sauce to make a rich soup base, paired with 3cm thick slices of slow-cooked barbecued pork marinated in special soy sauce. The meat is soft and tender, and the feeling of melting in the mouth is really good 👍 Cubism Yuen Yik Building, 27-29 Wellington Street, Central