Traditional authentic fine puree! Hong Kong's long-established noodle stall! Dadi Fish Soup ‧ Leek Wong is the essence of Hong Kong-style wonton noodles

#MC takes you to Tsim Sha Tsui Wonton noodle stalls are everywhere in Hong Kong. The products are different from one to another. There are big and small wontons, strong or light soups, and the quality of the noodles can be very different. Among them, ingredients like leek are not available in every noodle stall. "Shen Tsai Kee" is located in one of the wonton noodle stalls with leek. 。 🍜Shrimp wontons with pork glutinous rice noodles The soup is boiled with earth fish 🐟 full of freshness, with beef brisket sauce, balsamic vinegar and chili oil is not washed down at all, it is very tasty 😋 The wontons are very bouncy, bite it and see the whole shrimp 🦐 is very rich. The beef gluten and brisket are very well seasoned, they are soft and not tough 👍🏻 。 ✨ Leek yellow Leek is similar to shallot, but the taste is completely different. Leek is relatively more fragrant. Put leek on wonton noodles, the fragrance will be more prominent🤤 。 🪑 Environment The decor is very nostalgic, quite Hong Kong characteristics, however quite cramped, if rush hour maybe takeaway would be better. 。 ⭐Overall..8.5/10 ⭐Food: 9.0/10 ⭐Environment..8.5/10 ⭐Price: 8.0/10 。 ======================================= 📍Sham Tsai Kee (Tsim Sha Tsui) Address: Shop 4, G/F, De Yu Centre, 5-9 Head Road, Tsim Sha Tsui Access: Exit N3 of Tsim Sha Tsui/Tsim Sha Tsui East MTR Station ======================================= 。 #MC #Ming_Course #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodie #hkfoodlover #hongkongfood #weekend destination #dating destination #couple destination #Hong Kong shop #Yau Tsim Mong area food