Roasted Peking duck 🦆 flavored pine nut fish 🐟@Guqin Yayuan

Gu Qin Ya Court (Prince Edward Group Centre) (Tsim Sha Tsui) 15/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui The biggest feature of Gu Qin Ya Yuen's duck breast skin is that the master will first cut out several versions of the duck breast skin "one mouthful of cake". The shopkeeper will introduce the eating method when serving. It is recommended to dip it in sugar or special plum sauce and eat it. The rest of the part is my favorite cut, skin and meat ratio just right, roast duck skin crispy and oily rich, with traditional Beijing sauce, Beijing onion, cucumber, honeydew melon, etc. In addition to the roast duck, I would also like to recommend his flavored pine nut fish, fried crispy on the outside and tender on the inside, the heat is controlled just right, with sweet and sour appetizing sweet and sour sauce, thick, with pineapple, green pepper, red pepper, fried pine nuts instantly wake up the appetite, and has gone all the fish bones, every bite is a bite of meat. To sum up, the quality of the food here is seriously good, the environment decoration has Chinese characteristics, there is a stove at the entrance to roast duck, the masters are busy with slices of skin, overall it is worth recommending. #Halloween2023 #Tsim Sha Tsui Food #hkfoodie #Sliced ​​Duck #Gu Qin Ya Yuen