"Maison ES" embodies romantic French cooking and reproduces the classic Hong Kong flavor~

🌟Restaurant: Maison ES 📍Address: G/F, 1A Star Street, Wanchai 💰Price: ~$400 - $800 ⏰Opening hours: Monday to Friday 12:00 - 15:00 / 18:00 - 23:00 and Saturday 11:30 - 16:00 / 18:00 - 23:00 and Sunday and public holidays 11:30 - 16:00 📱Tel: 2521 8011 I've been so busy at work these days that I haven't sat down to enjoy a Fine dining for a long time. My friend took me to this "Maison ES" today, which embodies romantic French cooking and reproduces the classic Hong Kong flavor To coincide with the 15th anniversary of the founder’s founding of Ta Pantry, a special commemorative menu of Le Vieux Hong Kong has been launched, with the entire five-course menu co-designed by Chef Esther & Chef Eric. Inspired by authentic Hong Kong cuisine, Chef Esther dismantles traditional cuisine, blends modern French cooking techniques and unique creativity to bring you a new Hong Kong flavor ————————————————— 🌟5 Course Dinner🌟 ✨ Oily fish, salmon roe, avocado, cucumber, white pepper foam, edible flowers and Hong Kong style borscht - Fresh oily fish cut into thin slices, simply marinated with sea salt and extra virgin olive oil, fresh and rich in freshness - The top layer is covered with avocado and cucumber, then added salmon seeds to increase the taste, and finally decorated with edible flowers. Inspired by nostalgic Hong Kong-style Western borscht, the chef of the restaurant turned Hong Kong-style borscht into a cold rich soup. The borscht is sour and sweet, with the oily and smoothness of oily fish to enhance the freshness! The whole dish exudes a fresh ocean feeling that makes the taste buds bloom, superb! ! ✨French breast pigeon two meals - A second course, inspired by the traditional roasted breast pigeon First meal: breast pigeon breast is slow-cooked at low temperature and fragrant. The meat is pink and tender Second dish: Goose liver mousse, broccoli, black truffle sauce stuffed with pigeon legs fried into spring rolls, served with cauliflower, Worcestershire sauce jelly, salt and plum sauce, delicious and appetizing, full of layers ~ ✨Angel noodles with buttered Boston lobster tail, black caviar, mussel broth and cheese sauce - This dish perfectly interprets traditional Hong Kong cheese lobster spaghetti! The lobster meat is first fried in butter, then the traditional spaghetti is replaced with angel noodles. The sauce is boiled with lobster head and mixed vegetables into a rich sauce, and then poured by the staff, which is full of ceremony It is worth mentioning that the rich cheese sauce is evil enough, made with a mixture of cheddar cheese, Gruyère cheese, chicken broth and cream. ✨American Wagyu Shoulder Wellington Roll with Columbine Beef Stew - Amazing dishes! A fusion of traditional Cantonese dishes - braised beef brisket with carrots, presenting another classic dish with Wellington beef fillet ~ The beef fillet adopts American Wagyu shoulder position, evenly distributed fat, rich meat flavor, beef fillet and pastry stuffed with tender and rich stewed beef and cabbage, then added stewed beef brisket soul pillar Hou sauce, taste like traditional Chinese stewed beef brisket ~ The chef impromptu cuts the fillet of Wellington beef, the aroma is fragrant, the effect is very eye-catching, it is the meat of the whole night! The side dishes are even more surprising, with low-temperature slow-cooked carrots and tender brass leaves as side dishes, then the beef gluten part is frozen and then sliced, air-dried and fried into crispy slices on top ✨French toast, peanut chocolate sauce, golden syrup crisps and milk tea ice cream - The restaurant also cleverly concocted an alternative taste with the theme of Hong Kong-style cha chaan teng classic cuisine, western toast and milk tea Toast Filling Peanut chocolate sauce made of white chocolate and peanut butter is incomparably rich, with crispy outside and soft inside, smooth and satisfying, milk tea ice cream is made with Ceylon red tea, cream and tea leaves. ————————————————— 😋Taste: 4.5/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4.5/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary Inspired by authentic Hong Kong cuisine, the restaurant creates unique classic dishes with innovative and serious production! I love the French house-style decoration here, soft lighting, the restaurant's furnishings and murals full of European style, making the whole dining atmosphere quiet and elegant