💫Extra thick miso soup ramen💫

Today I came to Wanchai to complete the documents before I had breakfast. After I finished, my stomach was already beating 🐷🐷🐷🐷 I quickly found a good-looking ramen shop nearby🍜 to treat my stomach! The shop specializes in two types of ramen🍜: Pork bone soup ramen🐖, shrimp miso ramen🦐 🐽Shrimp Miso Ramen Set ($120) The soup is very rich, miso sauce is boiled with fresh shrimp, the entrance is rich in freshness, when sucking the ramen, the cherry shrimp on the soup surface will hang on the noodles together, the taste is crispy 🤩🤩 The ramen is soft and hard, the noodles are bouncy and strong 😋😚 🐽Japanese style char siu🐖 There are two large pieces of char siu, moderately fat and lean, with a balanced distribution of fat🤤🤤 After being roasted with a torch, the surroundings of the char siu become slightly charred, and the meat surface glows with oil~~ The only drawback is that the meat is hard, affecting the taste🤔🤔 🐽Japanese Dumplings🥟 (Snack with Meal) The dumplings are fried to order and are worthy of praise! It was hot when it was served, the skin was thin and crispy! However slightly too oily, needs improvement 🫡 ⭐️Taste: 🌕🌕🌕🌗🌑 ⭐️ Environment: 🌕🌕🌕🌕🌑 ⭐️Service: 🌕🌕🌕🌕🌑 ⭐️ Value for money: 🌕🌕🌕🌑🌑 📍: Noodle Master Wind Dragon (Wan Chai) G/F, 184 Hennessy Road, Wan Chai #foodiehk #hkfood #foodphotography #foodblogger #hkigfood #HongKongFood #HongKongFoodGuide #HongKongFoodRecommendation #WanChaiRestaurant #WanChaiFood #WanChai #RamenShop #JapaneseFood #JapaneseDumplings