Creative Cantonese cuisine with a modern twist: Swire Dragon House’s delicious autumn crab

The autumn wind is blowing, it is a good time to eat crabs. Meet friends for dinner Taikoo's new Cantonese restaurant Long Zhuang attracts customers with its crab and two dishes I drove here after work. The location is quite convenient. Nostalgic retro Hong Kong style decoration, clean environment and good management The food is very unique and of high quality. We especially recommend the Dragon Crab Meal. Other dishes are also memorable. The chef's creativity is highly praised. If you like modern Cantonese cuisine, you might as well give it a try. - ღ Signature Dragon Crab Meal ·· $𝟓𝟖𝟖 (Second meal) I was attracted by this crab and two dishes and I was not disappointed. ⧫ Signature Fried Rice Noodle Rolls with Crab Sauce ⧫ Rice noodle rolls are crispy on the outside and soft on the inside, and topped with a crab shell The bottom is full of golden crab roe and shelled crab meat The crab meat is salty and fragrant, with a hint of crispness and tenderness. It is quite unique. - ⧫ Crab meat cooked in soup ⧫ The crab is very large, but I didn't expect the crab meat to be 80% full The crab shell is easy to remove after a few knocks. It is fresh, sweet and has firm meat. I always like to eat crabs. These two dishes are totally my cup of tea. If I have to compare, crab cooked in soup is better for me - ღ Braised fish maw, snow goose and coconut ·· $𝟏𝟐𝟖 / ᵉᵃᶜʰ A must-try for soup lovers! Big dried scallops, thick fish maw and plenty of lean meat The soup is quite sweet with a hint of coconut and is very nourishing - ღ Oyster sauce with roasted pepper ·· $𝟏𝟗𝟖 A dish that left a deep impression on me. A cooking method that I have never seen before. Large and tender oysters bathed in green pepper sauce The taste is like oysters, and the flavor is fresh, spicy and fragrant. It's very slippery and I think it's a must-eat - ღ Smoked camphor tea duck ·· $𝟏𝟔𝟖 Check-in is first-rate. The glass cover is trapped in the smoke and is only opened when you go on stage. The aroma of incense and tea hits you, and the protagonist appears The duck meat is full of smoked wood and tea aromas, with crispy skin and little fat. My friends praised it highly and I finished most of it by myself - ღ tea place ·· $𝟏𝟐 /ᵖᵉʳ ʰᵉᵃᵈ - - 📍Lung Chong Shop 2, 8/F, 1001 King's Road, Tai Koo Shop 2, 8/F, 1001 King's Road, Tai Koo 𝐈𝐆: @lungdimsum - - #Dragon House #Dragon Dim Sum #Cantonese cuisine #Chinese cuisine #Dim Sum #New Dim Sum #Original Dim Sum #Hong Kong Style #Taikoo #Check-in #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkfoodlover #foodphotography #foostagram #foodblogger #food review #Photography is good #Popular Food #Food Recommendation #Hong Kong Check-in #Hong Kong Good Places #Hong Kong Exploration #Food Photography #Foodie #Camera First #Eating Animals Together in Hong Kong