🌟Restaurant: Tongliju 📍Address: Shop 3A, G/F, Ying Hai Plaza, 8 Wu Kai Sha Road, Ma On Shan 💰Price: $101-200 ⏰Opening Hours: Monday to Sunday 08:00 - 16:00 / 18:00 - 21:30 📱Tel: 26395066 My colleague knows I like Teochew cuisine, so tonight I took me to the newly opened "Wong Lee Ju" in Ma On Shan, which specializes in fusion of old and new Teochew cuisine. The two of us sat down and enjoyed a DINNER ————————————————— 🔹 Omelette with minced meat and vegetables Traditional Teochew dish with minced cabbage omelette, the taste is salty, the egg cake is fried until the outer layer is fragrant, the egg flavor is rich, added minced meat and crispy preserved cabbage grains, full of layers! It feels like home~ ————————————————— 🔹Trendy fried taro duck pieces I didn't expect that these complicated and traditional dishes can be eaten here! The outer layer of taro paste is fried until crispy and delicious, more into the bean flavor rich fu skin sandwiched between the duck pieces and taro paste, color and flavor, makes people endlessly, very satisfied ~ ————————————————— 🔹Red-braised breast pigeon The red-braised breast pigeon is also my favorite - the breast pigeon here is fried until crispy and hot, the meat is tender and juicy, making people eat with relish ~ ————————————————— 🔹Trendy style fried noodle line It ends with a traditional trendy home-style stir-fried noodle line - the noodles are smoky and crispy, and the ingredients are added with shrimp, fish skin, egg and spring onions ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— This "Pen Li Ju" is spacious and spacious, and the dining atmosphere is comfortable The food, focusing on the fusion of old and new Teochew cuisine, has a wide variety of food styles, and is diverse enough, worth a try ~ #PanLeju #Ma On Shan Food #Hong Kong Food #Hong Kong Chinese Food #Hong Kong Must Eat