Nostalgic izakaya, Kansai-style sukiyaki

For the first time, I learned from the staff the difference between Kansai and Kanto Sukiyaki. Kansai focuses on roasting, while Kanto focuses on stewing. The way to eat Kansai-style Sukiyaki is to add butter to the pan, fry the beef first, and then add soy sauce and sugar to taste. No water is added during the entire cooking process, so the beef is more fragrant and retains the original flavor of the food. 📍Location: Near Exit C2 of Cheung Sha Wan Station, go straight across the road and turn right into Cheung Wah Street, you will arrive within ten minutes. 🏠Environment: The wooden facade is equipped with bicycles, long wooden chairs, Japanese hanging curtains, etc. It is already a check-in spot, and the interior is even more colorful, with old-time Japanese snack stalls, vending machines, and game consoles. The ceiling is hung with Japanese lanterns🏮, Japanese-style neon signs, and the iron walls are covered with Japanese posters. The decoration is full of Showa era and childhood memories, as if traveling through time and space and walking into the streets of Japan, with a strong retro atmosphere. 🤵🏻Service: Order via QR Code and receive a one-cent discount. 🍽️Dinner: Main dish is rice/stewed rice🍚 set meal, two snacks of your choice, a skewer platter and a main course🍚 of your choice. Each table is served with a small portion of Chinese salad as an appetizer. 🐮Japanese-style Sukiyaki Cream Rice Set $498 The set meal includes six pieces of top-quality American black sirloin🥩, a raw egg🥚, a wild vegetable platter and creamy risotto🍚. 🧑🏼🍳The staff will cook on the spot, start the pan with brown sugar, melt the butter and fry the beef🥩, add a little sukiyaki sauce, and the aroma will overflow instantly when it is done🤩! 🥩The beef is thinly sliced ​​and finely textured, with a strong meaty flavor, tender and juicy🤤; after dipping it in egg yolk liquid, it becomes smoother and tender, and has a slight caramel taste when you put it in your mouth. It is so surprising and delicious👍🏻. 🥬 Wild vegetable platter After eating the beef, Chinese cabbage, mushrooms, tofu, etc. will be cooked. After absorbing the sukiyaki soup, they become sweeter and richer, with an extra flavor. 🍚Cream Risotto Finally, black truffles, 🥛Japanese milk and sukiyaki soup are added to cook into risotto, which has a dense and smooth texture 😋, a very rich taste and is very filling 🤣. 🍢Skewer platter There are grilled prawns 🍤, pork belly 🐷, okra, 🍗 chicken wings, mushrooms and 🍍 pineapple. Personally, I think the 🐽 pork belly, 🍤 prawns and 🍍 pineapple are quite surprising. The fresh prawn meat is firm 🤤, the shell is caramelized with a little sweetness, the pork belly is thick and tender 🤤, and the fat part is oily but not greasy. There is no guilt at all! 😝The pineapple has been peeled and is very sweet and juicy🤤. The whole thing is fresh and tasty, the sauce is sweet, and the portion is generous 👍🏻. 🍳Mentaiko Tamagoyaki The tamagoyaki is covered with cod roe salad sauce. ☺️The waiter uses a torch to instantly burn it until it is charred, and then pours crab roe on it. It is full of egg fragrance and cod roe flavor🤩, and has a soft texture😋. Chicken Dumplings ☺️The pork filling is wrapped in crispy chicken skin, crispy on the outside and soft on the inside, one bite at a time🤤, dipped in spicy mayonnaise, it is a great snack to go with wine! 🍹Hand-shaken cold brewed fruit tea $28 You can choose to have less ice and less sweetness, with passion fruit and Assam black tea as the base, which is sweet and slightly sour, very refreshing ☺️. 🍹Peach $28 😆I chose Duck Shit Fragrance Oolong as the base tea, but it doesn’t go well with the peach flavor🙃, so it’s okay. Western food store Youshoku Shouten 📍Shop 2, G/F, 538 Fuk Wing Street, Cheung Sha Wan #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreExplore #HongKongTravelStrategy #HongKongTravelGoodPlaces #HongKongFoodRecommendations #weekendtrip #japaneseizakaya #izakaya #Cheung Sha Wan #Cheung Sha Wan food #sukiyaki #hongkongizakaya #check-in food #showa #nostalgia