Former Michelin restaurant rented chef to cook irori

Charcoal SUMITO focuses on grilled, grilled, oysters, run by a former Michelin restaurant Japanese master, Hong Kong rare Japanese authentic "surround grill" ~ Charcoal SUMITO open kitchen in the middle of the oven grilled placed charcoal, skewered fish, seafood inserted around the charcoal, the food will smell charcoal 😚 。 As soon as I entered the restaurant, I saw the frozen oyster section. There are different sizes of oysters. They are full of fairy spirit, so oysters are a must-eat🤭 。 🦪Iron Box Grilled Hiroshima Oysters (6 pieces) Six large oysters are placed together in the iron box, to steam for 9 minutes, see some water bulebule, water vapor spurts out at the top, the shopkeeper immediately helped us open the oysters, cooked size is reduced a little, but still fluffy😍 Three added roasted melted Lactlet cheese🧀 Added some salty flavor, creamy and delicious🧡 Must eat immediately, if not cheese will be hard The other three original flavors can be seasoned with lemon juice, Tabasco, and coriander 。 🍚 Mackerel with mentaiko To introduce to you, the sardines are actually sardines 🐟 The master's improvised charcoal grilled sardines are crispy on the outside and tender on the inside, no fishy smell, and only young bones, with minced onions to eat together, the salty flavor is particularly heavy 。 🥢Fried tofu with mackerel The tofu is fried until it's dry, and it's quite good to eat with the mackerel on top 。 🌯White Vinegar Ginger Mackerel Konbu Roll This one uses kelp instead of rice, the stained kelp with white vinegar ginger wrapped around the mackerel, with the ginger and onion together, not too fishy 。 🍳Seafood Mint Taro Teppanyaki Every bite has mint, soft potato, and melted egg yolk mixed by itself, rich in flavour 🧡 Charcoal (Wan Chai) 6/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai Check-in index📸: 8/10 Comfortable environment 🌴: 8/10 Fair price 💰: 9/10 Food quality 🥩: 8.5/10 Service attitude 👍: 8.5/10 #hkfoodie #hkfoodblogger #hongkongfood #food review #causeway Bayfood #dinner #seafood #japanese fried skewers #izakaya #causeway Baylunch #causeway Baydinner #hongkongjapaneserestaurant #japanfoodhk #foodlover #hongkongfoodie #eatout