"Xin Ji Food's hot and spicy chicken porridge is a must-try"

I've been eating too much lately. The weather is cold and I want to eat something clear and hot, so I decided to go to Sin Kee for hot and spicy raw chicken congee. There are many choices here besides raw congee, such as noodle udon, barbecue, small dishes, Hong Kong-style snacks, iron plate meals, Malaysian curry, raw casserole congee, cha-fan. The chicken congee is cooked very smooth, the chicken pieces are tender and sweet, and the taste is rich; the congee of the boat congee is smooth, very sweet and smooth; the pork balls in the hand-beaten pork ball congee are very bouncy. Red-broiled Yuen Long Crispy Skin Breast Pigeon is excellently done, made to order, grilled until the skin is crispy and the meat is tender, the seasoning is done well, the meat is juicy and fragrant, a must-try. The turnip cake is fried until crispy on the outside and soft on the inside, hot and spicy, with a soft and fragrant taste; the soy sauce king stir-fried noodles are cooked with moderate seasoning, and the char siu powder intestines are full of ingredients, and the taste is soft and tender. The stir-fried cabbage heart with garlic is crispy and sweet. It's perfect for serving with congee. The seven-joy longan𣲙 is refreshing to drink, the longan meat is very tasty. 🔎Sin Kee (Bull Head Road) (Bull Head) 📍G/F, 347-349 Niu Tau Kok Road, Niu Tau Kok #foodie #blogger #bloggers #foodphotography #delicious #hkfoodie #foodblogger #foodpics #foodphoto #hkfood #HongKongfood #HongKongEat #Sin KeeChickenPorridge #BullheadFood #BullTau Kok #chinesecuisine #contonesecuisine #ChineseSideSide #CrispyFried Pigeon #jellyfish shredded chicken #squid #chicken congee #chicken congee