Michelin one-star Chinese cuisine

#New Year Good Places 2024 I chose Ka Quan Qi Fuk Restaurant in Tsim Sha Tsui for the Lunar New Year dinner!! ️ It turns out that the restaurant has a great background, not only was awarded one Michelin star, but the owner's father is the founder of Fu Lin Men! Seeing the Tasting Menu ($1000 per person) is very rich, I didn't want to, try so many restaurant signature dishes at once😙 💓Chicken jelly, carrots with quail sauce, honey grilled crispy eel The chicken scallions are crispy on the outside and soft on the inside, which is full of flavour. The honey-grilled crispy eel is worthy of being the signature. The crust is crispy, the eel meat is thick and firm, and there is a sweet honey flavor in the mouth. It's good! 💓Chicken minced stewed swallow Real ingredients, bite the bird's nest, a boon for ladies. 💓Grilled cloud leg earth chicken slices The tender and boneless eel, coupled with the salty and sweet Jinhua ham, is a surprising match. 💓 Stuffed baked fresh crab lid The crab lid has a bite of crab meat, but the onion is more prominent. 💓Stir-fried hand-cut beef with colorful peppers The beef fat is evenly distributed, and the meat is delicate and tender. It's great! 💓 Stir-fried green beans with mushrooms in oil The first time I ate vegetables stir-fried with mushrooms, it tasted a bit like olive vegetables. It's rare! The four-season beans are fried with a pan, but also remain tender green, a simple dish, but the taste is extraordinary! 💓 Rice with dried shrimp and lotus leaf The lotus leaf rice is rich in ingredients, the portion of dried shrimp and chicken is generous! 💓Raw ground walnut dew Excellent walnut dessert, smooth and fragrant, walnut flavor is very prominent, moderate sweetness, standard work! 💓Yuan-Yuan Date Mushroom Cake It is served hot. The taste is smoky and soft, and full of date flavor. 💓Nostalgic sesame rolls Sesame rolls require a lot of kung fu, they are rare nowadays! The sesame flavor is rich and soft, if the layers are distinct, it would be more ideal.