High quality dim sum lunch at the hotel's Chinese restaurant

#New Year Good Places 2024 Go to tea with your family 🫖 and enjoy a cup or two ~ Then we went to the recently opened Chinese restaurant 🥢 "Mo Yun" offering exquisite Cantonese cuisine at Yu Kai Hotel in Tai Kok Tsui 💗 The environment, food quality and service are very good. The Chinese restaurant is run by Master Lei, a former Hong Kong billionaire private chef 🫶🏻 The interior is elegant and atmospheric, exuding a sense of high-end atmosphere. The lunch hour mainly serves Cantonese-style dim sum, which is exquisitely presented and pleasing to the eye. 🟠 High soup sea cucumber soup dumplings $88 The process of soup dumplings itself is very complicated, this one is done very well 🫶🏻 The skin is thin and smooth, mixed with fresh broth and soft sea cucumber, the filling is super rich! The freshness is incomparable in the mouth. 🟠Crab Powder Small Caviar Bao $38 1 customer 1 adult! Wrapped in a juicy crabmeal filling, the skin is thin and juicy. 🟠 Gold Foil Fresh Shrimp Dumplings $68 The skin of shrimp dumplings is decorated with gold foil - they look elegant. The filling of fresh shrimp is fresh and crispy, with a taste. 🟠 Whole Fresh Shrimp Cha Fun $68 Cut into pieces, beautifully arranged ~ easy to eat 🫶🏻 Soft and smooth cha siu fan is sub-wrapped with whole fresh shrimp, the entrance is fresh and delicious. 🟠 Honeycomb Seafood Taro Corn $68 3 large pieces at a time 💗 Very eye-catching ~ The outer skin is fried golden and crispy, the inner filling is tender and soft, rich in taste. 🟠King Onion Wagyu Fried Bun $68 The light green and white pan-fried buns are different from the usual ones, which is amazing! The filling is filled with fragrant and delicious wagyu beef, which is tender and flavourful. 🫖$28/person Appetizers include cashews, sweet and sour buckwheat and secret XO sauce - there is also a crispy bite. After the meal, sweet soup is served, full of sincerity 💗 📍 Mo Yun Shop G01, G/F, Wan Kai Hotel, Silver Sea Plaza, 18 Hai Fai Road, Tai Kok Tsui #HongKongFood