"Urobushi" Lai Chi Kok Restaurant 📍 launches Kagoshima limited menu 😍

🌟Restaurant: 鵜舞 📍Address: Shop 2, G/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok 💰Price: ~$200 - $400 ⏰Opening Hours: Monday to Sunday 12:00 - 15:00 / 18:00 - 23:00 📱Tel: 2743 8011 Friends who know me know that I love Japanese-style izakaya. Recently, "Ei Dance" Izakaya joined forces with the Kagoshima Prefecture Agriculture Department's Agricultural Affairs Section to launch a Kagoshima limited menu, focusing on Japanese winter's delicious eel, tender Kagoshima tea pork and Japan's premier Kagoshima Wagyu. ————————————————— 🔹Kagoshima Tuna Sashimi Kagoshima oily fish is rich in fat, the meat is tender, the mouth is rich and fresh! ————————————————— 🔹Kagoshima King Snapper Sushi The bream from Kagoshima has a pink and tender meat, a firm and crisp mouthfeel, and a fresh and fragrant taste! ————————————————— 🔹 Tea-American Pork Kumquat Salad The salad is fresh and crispy, the top layer is covered with a generous portion of Kagoshima Chamei Pork, full of layers! Chamei Pork is rich in meat flavor, tender and juicy, and evenly distributed in fat. ————————————————— 🔹Kagoshima-produced sweet potatoes and Kagoshima-produced mud squid tempura One of the signature dishes of "Yu Wu" is the tempura prepared by a Japanese chef! First, I tried the sweet potato tempura from Kagoshima. The sweet potato is crispy and sweet and delicious. Add a little salt to enhance the sweetness! Another Kagoshima-produced mud squid tempura, the texture is very smooth and tender, the mouth is slightly smoky, enough freshness! ————————————————— 🔹 Miso tea pork belly crispy rice and seaweed roll The dishes are exquisitely presented and beautifully presented! The lower layer has crispy rice noodles and seaweed, and then added the tea-mei pork belly marinated in miso. ————————————————— 🔹Grilled Kagoshima Half Raw Wagyu Rib Eye This Kagoshima Wagyu beef rib eye is tender and juicy, and the restaurant offers three sauces, including lemon, Japanese barbecue sauce and grapefruit mustard. ————————————————— 🔹Tea Mei Pork Pot Finally, of course, enjoy this hot and fragrant Tea Pork Pot, so satisfied enough! The bottom of the pot is added with Japanese onions, mushrooms, mushrooms, smooth tofu and baby cabbage. ————————————————— 🔹Shui Xin Xuan Cake Finally, of course, try the Japanese water Shingen cake to finish! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant offers limited edition Kagoshima cuisine with seasonal ingredients, which fully reflects the charm of Kagoshima cuisine. The restaurant is decorated in Japanese izakaya style and the environment is full of rich Japanese fishing village flavor.