Affordable and delicious Omakase

The day of #eating good food is here again🥰 Every year at the end/beginning of the year, I always meet many friends for dinner and gatherings. It is not easy to find a delicious and affordable #sushi #omakase This time my friends and I chose this #sushiSooshi #SushiTing. The restaurant is small and can only seat 8 customers. The seats are all bar table, so that diners can enjoy the dishes made by the sushi master. There are three options for his 𝔻𝕚𝕟𝕟𝕖𝕣𝕄𝕖𝕟𝕦, we chose the richest “ 2019", the package includes appetizers, 5 #sashimi, #sashimi, 5 #sushi and soup, all for only $799 After dropping off, the master will courteously ask the diners what they don't eat before starting to make your package🥰 🥢The first appetizers are jellyfish threads (jellyfish) and sauce-cooked oriental snails🐚 Cooked jellyfish-snails mixed with the sauce, crispy and fresh; sauce-cooked oriental snails, sweet and slightly spicy, delicious😋 Then came 5 kinds of sashimi ~ After eating two small fresh appetizers, my taste buds have ℝ𝔼𝔸𝔻𝕐 to meet a series of impact 🥰 🦪Japanese Miyagi Prefecture oysters, with special grapefruit sauce + crab, Fresh and plump oysters🤤 The meat is full and shiny, with fresh sauce and crab sticks, very Match! 🐠Left mouth fish he he, the master explained that left mouth fish is also known as flatfish, mixed with a little mustard flavor of sauce, sesame, seaweed shreds, etc., still eat the freshness of the fish. 🐟Sardine rolls, first time eating sardine sashimi, the taste is good. 🐠Smoked large oily fish sashimi, this dish is definitely for photography when served😍 Transparent semi-circular cover filled with fairy white smoke, faintly see the main character in the middle - oily fish sashimi, very beautiful🥰 The fish skin on the side is seasoned with grapefruit pepper and then slightly burnt. ‼ ️Natural big toro sashimi (the master said that is wild toro) The legendary sashimi that taste buds will explode!! ️😂 The caviar gold foil is added on top. The master reminds you to add a little Wasabi when eating, but don't order soy sauce, because the caviar itself already has a salty taste, don't mask its freshness🤤 The fat distribution of this big toro sashimi is like snowflakes, melts in your mouth, the fish oil taste is rich🤤🤤🤤 The taste will really explode when you eat it💥 I miss Japan🇯🇵😭 💁🏻‍♀️ After the sashimi, it's time to debut 💃🏻 🍤This time our fried food is golden snapper tempura (horsehead fish) and fried sweet potato 🍠 (sweet potato girl eats herself again😂) The golden seaweed tempura is topped with a rich seaweed sauce - even the fish skin is fried to a crispy and delicious taste. The fried noodles below are also edible. They taste like eating my childhood favorite mommy noodles. Have you ever eaten mommy noodles with seaweed sauce? 😆 Tempura butternut squash, the master taught you to first dip it with Wisky, then dipped in powdered sugar, the more you dip the better 😋 Sweet fried butternut squash paired with a strong alcohol flavor ~ Drunken butternut 🍠 is really good 😆 After eating the food, The final climax of the night is coming - sushi😍 It is worth mentioning that the sushi rice here has added a little drum oil and Wasabi, basically no need to dip another soy sauce is enough flavor, and will not mask the main character's freshness 😍 🍣Akabe sushi, paired with fresh lemon juice & grapefruit peel, the meat is crispy and sweet. 🍣True bream + Hokkaido red seaweed sushi, the taste of bream and seaweed is very good. 🍣Grilled left mouth fish side sushi, the left mouth fish edge here is thicker, will not spread when folded, the surface has a little melted fish oil taste after burning, but the inside is still refreshing, very tasty😋 🍣 Medium Toro sushi, although the medium Toro is not melting in your mouth, but there is not a lot of fat, the taste is very good, the fish grease flavor is very strong🤤 💥🍣Peony Shrimp + Shrimp Paste Sauce Sushi!! ️ The master said this is a must-have technique 🥷😱 so have to use it in the end😂 Fresh large Tedan shrimp, covered with shrimp paste sauce, I saw the master on the shrimp paste and then applied a thin layer of black sauce, it turns out that this black sauce process is very time-consuming, black soy sauce added to the shrimp shell, a large pot of sauce boiled 7-8 days or more days, boiled into a bowl 😱 plus shrimp oil and other ingredients, to have such a taste. The sweetness of this sushi once you put it in your mouth is hard to describe in words🤤🤤🤤 I can't go back after eating it😭 Finally, there is a bowl of hot bean curd and mussel soup, which brings a perfect ending to this tongue journey⭕️ Sushi Ting is excellent from service to taste to visuals, very high value for money🥰 If you miss the countryside (Japan), you must not miss it🥲 @sushisooshi 🍣Sushi Ting (Tsim Sha Tsui) 🏠Address: Shop B, G/F, 17 Cameron Road, Tsim Sha Tsui <