New style Fujian cuisine ~ Putian razor clams 🤩

This time I don't have tea 🤣 go to Min Cuisine Fujian Chinese Restaurant located on the 4th floor of Tsuen Wan Plaza ~ Putian dinner 😋 We didn't make a reservation, we got there and waited for about 20 minutes to be seated. The seating is very spacious, floor-to-ceiling glass position, one side of the sofa, one side of the chair, clean and comfortable🤗🤗 First came a refreshing snack, vinegar-scented wood ear 😁 Just made crayfish discount $ 219 to choose from two, there are 8 cooking methods to choose from 😉 1. We chose garlic steamed crayfish and crayfish scrambled eggs 🍳 portion is not small, the former fresh and delicious, washed clean no sand 👍🏻 2. The latter with matching egg-flavored onions, appetizing and satisfying 😋 3. Flavor stewed bitter gourd 🫑 no bitterness, only sweetness, very soft and seasoned 😋 4. Hundred seconds yellow flower fish 🐠 looks attractive, soup combination, tender meat, already open edge easy to eat 😋 5. A-Yuan Vanilla Chicken 🐔 Exquisitely presented 🌺 Vanilla light smoky flavor, fresh and delicious 😋 6. Finally also ordered red date white fungus sweet soup, sweet and nourishing 😋😋 Two people eat really rich, there are leftovers to take away 😂 Next time I will try other styles of delicacies 😄😄 #FoodGuide #HongKongFood #HongKongRestaurantRecommendations #TsunWanFoodRecommendations #EatInTsunWan