Super wok flavor 🔥 The first choice for food stalls! Must-try evil lard rice

Many of my friends love to eat Chu Len Kee, everyone has tasted it👀 Let's go to the Tsuen Wan branch today and try it The air-conditioned stall is clean and comfortable to sit in. The decoration is full of authentic Hong Kong style It is recommended to arrive a little early. On weekdays, the whole courtyard is fully occupied by 7pm There are all kinds of stir-fries and signature dishes, which is really confusing They are all so attractive, no wonder you have to eat them several times before trying them all😎 🔥Pineapple sweet and sour pork There is a lot of sweet and sour pork and pineapple, and I also added honeydew, which is sweet and sour and goes well with rice Each piece of meat is crispy, and the plum head meat is made to be soft and fluffy😋 Next to it there are caramel crisps and threads, both appearance and taste are excellent~ 🔥Fragrant black pepper beef ribs pot is also good for rice and beer The black pepper flavor is fragrant as soon as it is served. It is very tasty to add the anthracite and sauté it The beef ribs have a little fat, which makes them soft and soft Well, you must order lard mixed with rice here The warm white rice is mixed with soy sauce and lard according to personal preference Although it's evil, every bite of rice is delicious🤤 Traditional nostalgic snack shrimp toast Fry until golden brown and crispy, the bun is not too greasy It's quite nice to have fun 🍺 Chu Len Kee Tai Pai Dang G/F to 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan #foodphotography #foodguide #foodtrip #TaipaiDang