Happy Valley Fine Handmade Pasta

Every Wednesday is the race day. I went to Happy Valley with my friends for an Early Dinner Then come in and join in the fun!🐎🐎 🌟Focaccia $40 This Italian bread is fluffy and has a nice olive oil flavour Serve with small shallots and Sour Cream sauce for more flavor Even simple bread is delicious🍞 🌟Zucchini Croquettes $68 Homemade garlic mayonnaise has a garlic flavor that is not overbearing🧄 Matching the crispy outside, creamy mashed potatoes inside and a little crisp zucchini taste varied Highly recommend this pre-meal snack😍 🌟Pappardelle Bolognese $168 The restaurant's pasta is Handmade so the taste is smoother The ultra-wide noodles can roll up more meat sauce very satisfying And the tomato flavor of the meat sauce is fresh and sweet🍝 🌟Cavatelli Melanzana $148 Cat ears are smooth and tough in the middle of the dough Can hold more sauces and vegetables🥒 Every bite is richer and richer 😋 🌟Mastroberardino Aglianico/ Sparkling Water $90/$10 The restaurant said it was a Wine and Pasta Bar In addition to the must-eat spaghetti, of course, order a glass of wine 🍷 Ordered this Italian Aglianico It tastes better if you leave it for a while to sober up The restaurant is located in the corner of the alley so it is not hard to find in the quiet and busy The waiter took a box filled with different kinds of pasta and introduced me And will do the work of waiting wine very professional 👍🏻 📍Aedes Wine & Pasta Bar (Happy Valley) G/F, 14 Gen Yuen Street, Happy Valley #FoodGuide #foodphotography #WesternFood #Happy ValleyFood