Specialty Hong Kong style tea restaurant

Today I went to Kennedy Town to see the sea and take pictures. After watching the sunset, I found a very characteristic soy sauce western restaurant for dinner. I saw that the restaurant has a retro style! I ordered the American broiler steak with black truffle wild mushroom barbecue sauce and spaghetti, and the steak was 70% cooked 💁🏻 ♀️ Large pieces of steak served, very large portions, eat the mouth feel a faint black truffle wild mushroom barbecue sauce taste, with spaghetti to eat great My friend ordered the Japanese sashimi bun fish egg bun rice with cherry shrimp, which was also a very large portion, a whole eel was very impressive, and the egg bun rice restaurant adopted fried rice! The soup is borscht 💁🏻‍♀️ which is also good The drinks were red bean ice and milk tea red bean ice, both of which were very good #hkgirl #hkig #hkfoodie #hkbeautyblogger #hkfoodblogger #hktravel #foodiehk #hktravel #hklifestyleblogger #hkiger #hkkol #hkinfluencer #relax at work #eating on the street #off-the-ground ice cream parlour