British style restaurant 🇬🇧 Flame beer spring chicken show

After watching a movie in Wai Fang during the holidays, I was attracted by this British-style restaurant 🇬🇧 🍴Starter SEAFOOD CHOWDER Pastry seafood weekly soup 🥣 thick like gravy 🥹 with seafood taste light freshness The pastry on the surface is also worthy of praise for being full of buttery flavor😍 Gently tap the pastry 🥄 with a tablespoon and dip into the soup to enjoy super healing 😌 🍴SALTED EGG SOFTSHELL CRAB SPAGHETTI The soft shell crab is big🦀 fried to crispy and delicious and there is a lot of crab paste oil and freshness impact the taste buds💥 Paired with pasta stir-fried with lots of salted egg yolk 💛 Savory, delicious and non-greasy, a must try for salted egg yolk lovers 🌟 🍴FLAMING BEER CAN CHICKEN When served the whole chicken with the bottom of the beer can staff will immediately light the fire in front of the guests 🔥 make flaming spring chicken There is a visual enjoyment before eating, great for taking pictures!📸 Then we will carefully help customers take it back into the kitchen and cut it into small pieces for easy consumption 👐🏻 The chicken skin will be crispier after grilling, the meat is Juicy and tender and has a faint beer aroma🍺 🍴BLACK ANGUS STEAK 50% cooked Angus steak is just right 💕 The meat is tender and delicate After cutting, the inside is still pink and tender with Shanghai salt and black pepper, the meat flavor is more prominent 📌BRICK LANE (Tai Wai) 📍Shop 332, 3/F, Wai Fong, 18 Che Kong Miu Road, Tai Wai #HongKongFoodGuide #FoodGuide #foodphotography #FoodTour #HongKongFood #HongKongStoreExploration #Tai WaiFood #Register for July hotel sleeper