🌟Dessert time😋

🌟Dessert time😋 I wanted to eat dessert again, so this time I went to Patisserie Tony Wong Choose a cake, and every time you come, you must get their hands on the butterfly pastry! 🍑Momo Fukuoka White Peach Mousse Cake $62 The cake is made into a peach shape, very cute, using Japanese Fukuoka white peach, Yamanashi Prefecture peach, white peach mousse sandwiched with white peach sauce, the bottom is also finger cake sponge cake, mousse smooth, peach fragrance, taste very sweet! 🧀Double Cheese Cake Double Cheesecake $60 The cake uses Philadelphia cream cheese and blue cheese, combining the textures of the two cheesecakes, and served with Chantilly cream and sweet almond pastry. 🧡 Palmier Butterfly Cake $68 The packaging is house type design with torn patterns, very exquisite A box of 8 slices individually packaged, butterfly pastry golden and crispy, After multi-layered folding, with a caramelized outer layer, it tastes delicious! 🧑🏻🍳Patisserie Tony Wong @patisserietonywong 📍Causeway Bay Store: G/F, Ho Ya Building, 496-498 Peak Road, Causeway Bay #patisserietonywong #tonywong #sweetboutiquedetonywong #Causeway BayFood #KowloonCityFood #KwaiFongFood #TuenMunFood #WongchukhangFood #HongKongDessert #HongKongFood #hkpastry #hkcake #hkfood #hkdessert #hkfoodie #homemade #happymothersday #mothersdaycake #cake #sweetboutique #cake #homemade #sweetartist #food #share #100 ways to travel