Hong Kong-style food stall recommendation—Chu Len Kee

#100 Ways to Travel Today I recommend a popular Hong Kong-style food stall — Chu Len Kee 🙌🏻 📍Address: Shop C & D, G/F, Po Guang Building, 2C Ma Hang Chung Road, To Kwa Wan Chu Len Kee Tai Pai Dang focuses on Hong Kong sentiment The restaurant's signage and decoration are very Hong Kong-style It looks very comfortable ~ 👍👍👍 The specialty dishes of Chu Len Kee: 🌟Pan-fried black truffle hand-beaten lotus root octopus cake This octopus cake is crispy on the outside and tender on the inside. It tastes very good! When you bite into it, you can feel the crispness and distinct octopus flavor of the lotus root, and the aroma of black truffle is also very prominent, making the whole taste richer. It's really a delicious dish that makes you want to eat! 😋 🌟Pineapple sweet and sour pork with shredded plum head The sweet and sour pork is made using plum head meat, the meat is soft and tender, with pineapple, the sweet and sour taste is just right, very appetizing! Every bite makes you feel the perfect balance of sweet and sour, it is truly an irresistible delicacy! 👅 The pot is a bit salty The rest of the side dishes are delicious🤤 The stir-fried king is so fragrant and delicious👍 ❕The restaurant does not have +10% service charge🫶🏻 #photo #HongKongGood Places #HongKongFood