Tsim Sha Tsui 🌃Romantic view, Southeast Asian cuisine

🏙️🌆As soon as you enter, you can see the floor-to-ceiling glass windows and overlook the beautiful scenery of Hong Kong Victoria Harbour, which is very atmospheric. This is a Southeast Asian fusion restaurant that combines Thai, Singaporean and Malaysian cuisine. 🌟 KABOOM Sharing Platter (For 2-3 persons) $248 It's really huge and rich, I feel like the snack platter can be shared by 3-4 people. Including crispy spring rolls, lemongrass fish cakes, 🐟Salmon Tartare $128 Fresh salmon minced meat with crispy rice noodles, very delicious 🦞Lobster Pasta With Lobster Tail $268 The presentation is very high-end, the lobster meat is tender and fresh, and the chili seasoning makes the whole pasta soup very fragrant. 👍 🐔Grilled Gai Yang Chicken $238 The roasted chicken chop is so fragrant and is as big as two palms. When you cut it, the gravy flows out and it is so tender and smooth when you bite it. Very rich and delicious 😋 🍸 Cocktail Miss You! $108 Peach, grapefruit, rose, egg white combination is quite smooth, very suitable for ladies to drink 🍑🌹 If Not Now, When? $108 Lychee and pomelo as the base with pandan leaves, quite special and easy to eat 🌱🍋 #10月好去2024 #Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong #Hong Kong Thai Food #Thai Food #foodie #foodiehk