Tsim Sha Tsui 🔥Must-eat eel + pork skewers

Friends who like skewers will be familiar with "Kido". This popular izakaya often has special themes. Recently, it launched the "Japanese Pork Festival", bringing Hokkaido's specialty pork, Shirakatsuobushi, to Hong Kong, creating a number of limited-time dishes to experience the natural flavor of Hokkaido. 🔹 Hokkaido Birch Pork Cod Roe and Shiso Roll The plain-looking shiso roll will brighten your eyes when you bite it. The salty fragrance of the mentaiko and the fresh fragrance of shiso are very vivid in your mouth. With a lot of juice, one person can eat N skewers😂😂 🔹Hokkaido Birch Pig Bean Sprout Roll Often you see these rolls filled with onions, but this pork roll is filled with fresh and crispy bean sprouts. The gentle aroma sets off the golden pork, paired with a sweet sauce, highly recommended 🤩 🔹Homemade salt koji Hokkaido white birch pork charcoal grilled Watching the chef cook the meat until it glows red is definitely worth it 🙈 The birch pork is cooked until it is burnt and the excess oil is forced out. The pork meat tastes rich and sweet, and it is very flavorful without the need for sauce~ 🔹Hokkaido Birch Pork and Winter Vegetables "Kencho Soup" The vegetables are cooked until soft and absorb the essence of the pork soup. The taste is not too strong. The clear and mellow soup is enough for two people to share❤️ In addition to the limited dishes of the Tonmeku Festival, you must also try the signature dishes when you come here. Each dish has the distinctive style of the chef: 🔹Ming Tai Miyazaki Nanban Fried Chicken 1956 Using the secret recipe of Mr. Kimura, the tender chicken has a thick and crispy skin. The sweet and sour sauce immediately reduces the greasiness. The portion is really large, and one piece per person is also very satisfying 😌 🔹Chef's special limited edition premium Japanese grilled eel The eel has a rich aroma when it is served, the meat is plump, and the sauce is evenly distributed on the skin and meat. I am amazed every time I eat it. 🔹Fried Gongqian Meatballs The salty meatballs taste richer after frying, and the sauce is very special. If you are not careful, you will eat it all by yourself😂 #kido #Tsim Sha Tsui Japanese food #852foodvoyage #weekend places #Hong Kong food