Hong Kong｜Yung Kee Restaurant.

Address: Ground Floor, 32-40 Wellington Street, Central Transportation: MTR to Central Station, Exit D2, 5-minute walk. Business Hours: 11:00 - 22:30 Yung Kee Restaurant is located in Central and is famous for its traditional charcoal-roasted meats and authentic Cantonese cuisine, attracting many food enthusiasts. Each dish is made with carefully selected high-quality ingredients and exquisite cooking techniques to create classic and delicious dishes for customers. This time, we tried the following dishes: 1. Authentic Charcoal-Roasted Black-Hair Goose $460/half (The goose skin and meat have no fat in between, the meat is tender and delicious, not greasy, a must-try.) 2. Crab Claw Stuffed with Shrimp Paste $180/each (The shrimp paste is very bouncy, hot and delicious, a must-try.) 3. Century Egg with Pickled Ginger $20/each (Made with century eggs, slightly runny, very fragrant.) 4. Premium Clear Soup Beef Brisket $340 (The beef brisket is very tender, served in a hot clear soup.) 5. Chef's Special Old Fire Soup $880 (This old fire soup is made with fish, very sweet and without added MSG, as you won't feel thirsty after drinking it🤣.) 6. Fried Rice with Dried Scallops (Lots of dried scallops, the fried rice is very fragrant, each grain is distinct.) 7. Fish Maw and Wolfberry in Pea Shoots Soup $300 (Average.) 8. Red Bean Soup with Aged Tangerine Peel $50/each (Very fragrant with tangerine peel, the red bean soup is very smooth; $6 for two sesame dumplings, quite worth it👍.) 9. Sesame Balls (3 pieces) $50 (Sesame balls with a runny sesame filling, very fragrant and rich.) 10. Tea $30/each **Additional 10% service charge**