Cost-effective Japanese food, first-class service full of love

Restaurant: Sushimoto (Causeway Bay) Address: 9/F, Heng Wan, 66 Jardine Street, Causeway Bay This Japanese restaurant in Causeway Bay that will only open on January 7th - Sushimoto@sushimotohk Especially in their ever-changing dishes 🍣, the most different thing is that every few or two weeks, the restaurant master will think of different dishes and sashimi combination, and the sashimi used is more superior, high value for money, plus each master has his own unique style, hope to bring more variations to customers, so that customers can have a new, completely different feeling and surprise even if they come back to eat the same menu🎊 This time I ordered this sushi 10 pieces Omakase lunch original price to $ 1288, under the epidemic early dinner is doing a promotion only need $ 788, this lunch set is divided into 9 parts, nearly 60% off the price to eat nearly 20 dishes are quite affordable😎 The first came is the appetizer, there are Momotaro tomatoes, Hokkaido mustard and Japanese water snails Next is the oysters and sashimi, the oysters use Japanese Akaho oysters🦪, every year from November to April is the local oyster production season, in addition to plump and full but also very fresh, added some algae jelly, actually in a kind of sour vinegar, eat Light with a slightly sour taste; sashimi has four kinds including sweet bream, mackerel, squid, etc., for this meal to hit the first shot 🎉, then served with seaweed wrapped in toro, which added a little mint leaves 🌱, fragrant enough not even dip in soy sauce Then there are very rich steamed eggs, squid 🦑, assorted mushrooms, crab sticks, scallops, rich to burst 🤩; crab paste grilled tiger shrimp how can not mention 🦐, the used flower bamboo shrimp in Japan called car shrimp, thick and sweet meat, freshness with a hint of shrimp, and not slippery, I want to eat a few more 🤣 The 10 pieces of sushi include: deep-sea pond fish, herring, and Hokkaido scallops Raw shiitake, squid🦑, golden line mackerel, mackerel, silver squid, troll and Ogawa seaweed hand rolls. The squid put some rock salt on the face, looks like Japanese calligraphy dots, see and eat 😆; the ingredients used in the golden line bream - three liters of squid makes the bream more rich and delicious; the silver squid used two pounds of BB fish, grilled fish flavor is not strong, but the oil flavor is very out😌 After the sushi, the master gave me a piece of zero flour, homemade tamagoyaki. The Edo sponge cake made with Japanese long taro, matsutake crab meat🦀 and shrimp meat is almost the same as the usual cake, super realistic! Sunday's 4pm came, about 15 seats in the venue are all full, to eat really have to remember to book a seat and early, it is worth mentioning that even if the restaurant is busy, the staff does not forget to help customers pour tea and collect plates, very polite, service is indeed worthy of praise👏 #HomeIsolationActivities #LocalTravel #OverseasTravel #foodie #netflixRecommendations #StarWritersRushRush