Ho Hung Kee Congee & Noodle

📍 Causeway Bay, Hong Kong ✨Ho Hung Kee Congee & Noodle is a renowned Hong Kong eatery celebrated for its congee and noodle dishes. Established in the 1940s in Wan Chai, it has since expanded to multiple locations, including a Michelin-starred branch in Causeway Bay. ✨Wonton Noodles in Soup: A standout offering, featuring springy noodles and flavorful wontons filled with shrimp and pork. The soup is rich and umami-packed. ✨Congee: The sampan congee is a highlight, known for its silky consistency and the inclusion of fresh carp slices, setting it apart from the typical preserved squid and salt pork versions. 🕐 The shop is open from 11:00 AM to 10:00 PM. #bestchinesefood