Mong Kok's all-you-can-eat restaurant, Toro Caviar, is the best choice for you

💥The legendary store in Tsim Sha Tsui has moved across the river! The second floor of the Imperial Hotel is a Japanese food gold mine ✨Save $40 if you sit down after 8:30pm 💡Cold Facts: Salmon belly is only found in sushi / Tips for eating expensive ingredients / 💎「Bluefin Tuna Blind Box Sashimi」 The chef randomly cuts the middle/large toro parts! The fat lines are breathtakingly beautiful. The other sashimi is also very fresh. 💎「Japanese Sea Urchin Hill Rice」 Japanese sea urchin is sweet and not bitter. Hidden way to eat it: + caviar. Super luxurious combination! 💎「Sizzling Foie Gras Toast Waterfall」 Thick-cut foie gras is bigger than toast! Crispy shell x melt-in-your-mouth aroma 🎉 / Hide Binge List / 🦪「Fried Oyster King Three-piece Set」 Palm-sized oysters! Crispy outer layer + juicy oyster meat, dipped in sweet and sour salad sauce, the ultimate in deliciousness. Bonus: grilled oysters with garlic sauce / baked oysters with sea urchin, oyster lovers will be enchanted 🍤"Typhoon Shelter Fried Crab Manual" Every crab claw has bursting meat! There are so many golden garlic grains that you have to use a spoon to scoop them out. You can't stop drinking them with beer🍻 🍨"Pearl Tower with Mango and Sago" A hidden dessert in the all-you-can-eat area! Sago + popping pearls + mango meat triple attack. Remember to save some space for the roasted Musang King durian. The table next to you is trying to smell the aroma. 📍Palace·Daxiwu｜2nd floor of Royal Plaza Hotel, Mongkok 🚇Go straight for 3 minutes from Prince Edward Station Exit E and find the crystal chandelier of the hotel ☎️Reservation is recommended 3 days in advance (walk-in starts at 30 minutes) #Hongkong Food #Unlimited Buffet #Who can resist the temptation of buffet #Hongkong All-you-can-eat #Dendaikiya #Japanese Food #Mongkok Food #Toro #Hongkong Japanese Food #Sea Urchin