Enjoy a Spanish night

My favorite Spanish restaurant La Rambla has made a strong comeback at IFC recently! The decor of the restaurant has not been significantly changed, retaining its original flavor and atmosphere, with unparalleled views of Victoria Harbor and an open kitchen where diners can see the chefs concentrating on cooking. The first few snacks, Iberian black hair pig ham is certainly indispensable, here using the top brand Joselito, matured for 60 months, fat fragrance, salty flavor, melts in the mouth, is a good thing to eat piece after piece. The plus-size catfish butter toast is not dead salty, but exudes bursts of freshness, served with goat's milk cheese cream and toast, is by no means an ordinary snack. I believe we have eaten a lot of ghost fried ghost, but it evolved into salty food, topped with a pile of caviar and pork loin thin slices, suddenly became a precious signature delicacy served on a large table. Thinly slice the amberjack, accompanied by dots of red onion and green pepper, and fresh passion jam, the whole thing is refreshing. Especially appreciate his use of fish-shaped plates, very heart. The chef transformed the traditional eggplant dish into this smoked eggplant dish, which he paired with truffle honey, goat milk cheese and Spanish sausage, which managed to captivate my heart. The next dish is a newly launched dish, red wine stewed beef tail goose liver tart, pastry with goose liver mousse combined with beef tail, then caramelized onions, quite rich layers, beef tail is low temperature slow cooked, tender, is a must-order. It's more crowded at night, you can come half a Spanish pig. The head chef will slice the suckling pig with a plate and toss the broken porcelain plate to push the atmosphere to a peak. The skin is crispy and the meat is tender. Even if you eat two more pieces, you won't feel too greasy. I believe you have also tasted the Spanish seafood rice. The chef added Japanese seaweed, mussels and Spanish sausage this time. Of course, the rice itself is salty, so Sangria comes in handy. Super large bottle of Sangria, excited to see, almost every table has a big stalk, cool! Dessert is probably the strong point here, Torrija's caramel toast, inspired by Japanese flat croissants, super rich and delicious, great with coffee ~ Then ended with thick ghost fried dough sticks, too exciting a night. Restaurant information: La Rambla Shop 3071-73, 3/F, International Finance Centre, 8 Financial Street, Central #foodphotography#food guide