Smoked meat pie with good ingredients@Smoked meat pie cuisine

Smoked Meatballs (Sham Shui Po)📍 Shop 6FC30-32, Food Court, 6/F, West Kowloon Centre, 37K Yan Chow Street, Sham Shui Po Today I went to the Chef Food Plaza on the 6th floor of West Kowloon Center to find food. There are many new restaurants on this floor. In addition to the well-known pasta, I recommend trying this "Smoked Meatball Cuisine". There are several choices on the menu, such as fresh shrimp and horseradish steamed meat cake, whole Japanese dried shrimp with mushroom meat cake, dark squid horseradish meat, sugar bacon vegetable meat cake, etc., the dishes are unique and plentiful. Prices range from $50 to $70 packages come with. White rice, rapeseed, rich old-fashioned soup, the price is reasonable. Today's old-fashioned soup: Green and carrot pork bone soup, sweet and warm taste, with rich vegetable natural sweetness and pork bone mellowness. The pork bones provide rich meat flavor and fat, the broth is rich and white, and the mouth is smooth. Smoked whole Japanese dried shrimp with mushroom meatballs: Whiskey smoked wood integrated into cooking with dried shrimp or meatballs, can give food a unique alcohol and smoke level, mushrooms time short, meatballs can be slightly longer, meatballs mushroom bottom flavor deep, it was in the preparation of meatballs has been fed with broth, shrimp deep smoked, while retaining the freshness of the ocean, the outer layer is wrapped with a faint burnt aroma. Thick winter mushrooms provide mushroom flavor and chewiness. The minced pork with a fat-to-lean ratio of 3:7 is hand-beaten until gelatinous, with moderate fat and lean. The delicate softness of the dried shrimp contrasts with the firmness and bouncy of the meatballs, and the taste is three-dimensional. Smoked Dark Cuttlefish Horseradish Steamed Pork Cake: The fresh and salty seafood flavor of the squid juice imparts a deep black color to the meatloaf with a unique marine freshness. The crispness and freshness of the horseradish balances the greasiness of the meat filling, adding layers of palate. Smoked, caramelized woody tones Whiskey oak or cherry wood smoked for added complexity. The fat and fat of the pork are sweet and lean. The moderately minced meat makes the meatballs tender and juicy. The rice 🍚 also uses pearl rice, real ingredients and superior ingredients, eating very carefully, all using fresh ingredients without unnecessary fancy. summary: Definitely a heart dish seemingly simple meatloaf The ingredients are excellent and go well with rice #Sham Shui Po #Kowloon West Center #Smoked Meat Cake Cuisine #Today's Old Hot Soup #Smoked Whole Japanese Artichoke with Mushroom Meat Cake #Smoked Dark Cuttlefish Horseradish Steamed Meat Cake #Pearl Rice