A must-go ramen shop for cat lovers in Causeway Bay🐱🍜

The mofusand theme has landed at a ramen shop in Causeway Bay. The limited date is until the end of June. Cat owners should not miss it! Black soy sauce ramen The exclusive black soy sauce soup is made with chicken bones, pork bones and fresh fish. The soup is rich and sweet. The ramen is paired with Japanese char siu, pork cartilage, fried shrimp, sugar egg, yuko, seaweed, bamboo shoots and mofusand fish fillets. Special curry stir-fried noodles Fried shrimp cat-shaped curry stir-fried noodles with heart-shaped carrots, really healing! The curry sauce is rich and spicy, paired with fried chicken, fried shrimp and crab, candied egg and seaweed. Special Octopus Roll The octopus roll is crispy on the outside and soft on the inside, giving you a Japanese street flavor. Special three-color parfait The three-color ice cream has strawberry, green tea and mango, paired with cantaloupe, strawberry and blueberry, and is layered with bran cream biscuits on the bottom. Special strawberry coconut soda The soda tastes fresh, paired with coconut fruit to add flavor, topped with thick cream, and topped with cute fried shrimp cat marshmallows, ice-cold and thirst-quenching. Special white peach oolong tea Oolong tea is fragrant, with white peach fragrance, just the right amount of sweetness. Toyama Noodle House G/F, 7 Hiu Wan Street, Causeway Bay #JapaneseCooking #Ramen #EatGoodWest #MobileEatFirst #foodie #foodielife #foodiediary #foodrecommendation #fooddiary #hongkongfood #food #hongkongfoodrecommendation #cameraeatfirst #japanesefood