Spanish

Pintxos by BARBAR (Wan Chai) G/F, 22 Boat Street, Wan Chai Pintxos by Bàrbar pintxos.hk, located in Wanchai Boat Street, is a sister shop of my other Spanish cuisine favorites, Pica Pica and BÀRBAR, so I was looking forward to it before going "Pintxos" means "bamboo skewers to insert food" in Spanish. Unlike tapas, pintxos is usually placed with bread at the bottom, and other ingredients are strung with bamboo skewers👆🏻 Here, as in Spain, there are cold pintxos and hot pintxos Bàrbar's Spanish chef specially incorporates authentic pintxos into Hong Kong characteristics, creating his own unique style of pintxos, and will make different pintxos according to the fresh ingredients of the day, so every time you come will have a different surprise 😗😗 🎈专柜冷品pintxos (经典$28、招牌$42) 🐙 Super recommend Octopus + Potato, octopus is delivered directly from Galicia, Spain, fresh and bouncy, full of freshness 🤩 So this can not be shared, must be one 🤣 Eggplant + Vinegar is very surprising, can not eat eggplant, but the taste is very characteristic 🍆 Mushroom Quiche tart tart crispy, mushroom flavor! Also Tomato + Mozzarella is worth a try, very fresh! Anchovy pintxos is also a very basque dish, rarely eaten in Hong Kong🐠 🎈Hot Pintxos from the Kitchen Although the Cold Pintxos models are very attractive, we have to try more hot dishes! 🍔羊颈滑($48) Friends who like to eat lamb show should not miss it, the crispy burger sandwiched with juicy and tender lamb, every bite is full of lamb meat flavor, juicy in the mouth, very good! 🥩40gr 美国牛里脊、鹅肝、佩里戈（$125） The beef fillet is tender and fluffy, paired with plump and plump goose liver, which has a layered taste. The beef gravy also adds meat flavour. A must order! 🥩肉丸（$72） The beef meatballs are topped with crispy fresh squid strips and crispy fried potato chips. 🍳碎蛋（$48） Very different from the usual broken egg, here there are quail eggs, potatoes taste like mousse, quite special. 🐷五花肉pintxo($35) The fatty and lean pork loin is paired with sweet and sour apple pieces and celery sauce, which greatly reduces the greasiness. “There was also a daily special on the day, both of which were super good and VIP all night! It would be great if it was on the regular menu for a long time! 》 🦑小鱿鱼($75) Baby squid is fresh and cooked with fresh cuttlefish juice, every bite is very rich seafood freshness. 🫔Empanada The chef was freshly homemade that day and had just come out of the oven, so it was especially good! This is what I think the fun of going to Pintxos bar, the chef can play freely, every time you eat can be different🥳 I really had a great time eating this night, it felt like a holiday, the happiest thing is that this time I finally got to eat pintxos while drinking wine 😛😛