𓄪 The famous slow-cooked beef bowl restaurant Slow Cow has opened in Causeway Bay!

𓄳 𓄳 𓄳 Slow Cow, a popular slow-cooked beef bowl specialty store, recently opened a new branch in Hysan Place in Causeway Bay. It specializes in Japanese slow-cooked beef bowls, paired with unique sauces and a choice of rice base, attracting many diners. 𓂑Slow cooked beef bowl (served) 90g The beef is slow-cooked and tender, and paired with garlic soy sauce fried rice, it is fragrant. Topped with red wine teriyaki sauce and mixed with Japanese Ranwang raw egg yolk, it is rich and smooth, and is the unbeatable golden combination in the store! 𓂑Slow-cooked premium Kumamoto pork bowl (served) 90g We use high-quality Kumamoto pork and pair it with light egg white fried rice. The rice is fragrant and slightly sweet, highlighting the original flavor of Japanese rice. The sauce is made from mustard seed gravy and topped with homemade fresh cream, giving it a rich flavor. Topped with a lava fried Japanese egg, it looks so tempting that you can’t help but devour it! The set menu can also be paired with bottled oolong tea, brown rice tea or other non-alcoholic drinks for an additional $18, or alcoholic drinks for an additional $28 to meet the needs of different customers. This new restaurant is definitely a must-try for meat lovers. Whether it is beef or pork donburi, it can bring a surprising taste! Are you ready to check in? 𓄳 𓄳 📍Shop B217, B2/F, Hysan Place, 500 Hennessy Road, Causeway Bay