one of my favourites

Tried their single origin Rwanda filtered coffee. Nice hint of berries and cocoa flavour. Very aromatic. They do a mean sourdough with salted butter and jam. The team places a lot of emphasis on great coffees, in the selection of finely roasted beans and excellence in the brewing process. The ambience is lovely, relaxed and comfortable. There’s a great vibe, chilled and friendly. You can’t help but feel relaxed and in your zone. Their toasts were very wonderful too. I really enjoyed the quality of things here. Jam is not sweet which is good. Overall I enjoyed the experience. #hongkongguide #coffeelovers