ʚ♡ Exquisite French cuisine at high altitude • Half price discount • Enjoy the beautiful view and delicious food at once ♡ɞ

The restaurant is located on the 101st floor of the International Commerce Centre in Kowloon. You can enjoy the entire Victoria Harbour from a high vantage point. The beautiful scenery is unobstructed. Every waiter is attentive and polite. I highly recommend it to everyone. Limited time events at restaurants: The second set meal for two people is half price, applicable to both lunch and dinner🖌️ Quality food under the beautiful scenery, a pleasing thing to the eyes🥂 ✂︎ 𝕆𝕕𝕪𝕤𝕤é𝕖 𝔼𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 (8 ᴄᴏᴜʀꜱᴇꜱ) ❥$𝟭𝟱𝟴𝟬／ᴘᴘ🥂 ～～～～～～～～～～～～～～～～ 𓏲𓏲 After ordering the dishes, the waiter will bring the bread box, spread with original butter and chili butter, each with different flavors🍞 𓏲𓏲 There is also a small cheese puff, full of cheese fragrance🧀 ～～～～～～～～～～～～～～～～ Amuse-Bouche 𓏲𓏲 Wagyu beef tartar with kimchi and mullet roe, delicious and tasty🫶🏻 𓏲𓏲 Seaweed wrapped in cheese, fried until crispy and delicious 𓏲𓏲 Cheese mousse paired with fresh figs, very delicate taste🫧 ～～～～～～～～～～～～～～～～ Ossetra Caviar Tarbouriech Oyster / Tapioca / Chive 𓏲𓏲 Oysters are refreshing and crispy, very fresh🦪👍🏻 𓏲𓏲 The sago at the bottom is cooked with oyster mayonnaise, which is fresh and ᴄʀᴇᴀᴍʏ🫦 𓏲𓏲 The addition of French caviar makes the dish more noble🦪✨ ～～～～～～～～～～～～～～～～ Hokkaido Sea Urchin Cauliflower / Radish / Dashi 𓏲𓏲 The clear soup is beaten into foam, with Hokkaido sea urchin hidden in the middle, full of freshness🤤 ～～～～～～～～～～～～～～～～ Patagonian Toothfish Carrot / Miso / Ginger 𓏲𓏲 The fish meat is very tender and half-cooked in the middle😻 𓏲𓏲 The sauce is made with miso and ginger, it is tasty but not spicy🫚 ～～～～～～～～～～～～～～～～ Iberico Pork Cheek Green Curry / Tofu / Lime 𓏲𓏲 Iberian pork cheek meat falls apart with a pinch, cooked to a soft and tender texture that melts in your mouth😻 𓏲𓏲 The side dishes include 6-hour-cooked sauce and coconut bubbles. The former is rich and flavorful, while the latter has a fresh smell🥥✨ ～～～～～～～～～～～～～～～～ Main course Miyazaki A4 Sirloin (other+HK$𝟭𝟴𝟬) Kabu / Oxtail / Lemon 𓏲𓏲 The A4 wagyu beef with a charcoal-cooked surface and tender meat is cooked slowly over charcoal, and the charming aroma comes to you🥩 𓏲𓏲 The outer ring of the sauce is yellow lemon sauce🍋 It can balance the greasy feeling of eating wagyu beef✨ 𓏲𓏲 In addition to small vegetables, the side dish also contains minced oxtail meat ✂︎ Main Course ➋ Bresse Pigeon Guanciale / White Maitake / Consomme 𓏲𓏲 The clear soup made with maitake mushrooms is sweet and fresh🥣👍🏻 𓏲𓏲 Pigeon meat and bacon are skewered together, the meat is pink and tender😻 Fried pigeon spleen has a crispy texture ～～～～～～～～～～～～～～～～ Citrus Kalamansi / Hanaho / Grapefruit 𓏲𓏲 Lime sorbet is placed in the middle of the basil leaf bubble🍋🟩 𓏲𓏲 There are also orange and grapefruit particles at the bottom of the bubble, which is frozen and refreshing, and the greasy feeling is completely gone🍊😻 ～～～～～～～～～～～～～～～～ Purple Pearl Red Grape / Red Sorrel / Prosecco 𓏲𓏲 Red grapes are made into strips and served in the embrace of white wine sorbet to create a dessert that feels like eating ᴘᴀꜱᴛᴀ🍇 𓏲𓏲 The fresh smell fills the mouth, leaving a lingering fragrance on the teeth and cheeks👍🏻 ～～～～～～～～～～～～～～～～ Petits Fours 𓏲𓏲 The end of the ꜰɪɴᴇ ᴅɪɴɪɴɢ ushers in the small and exquisite ᴘᴇᴛɪᴛꜱ ꜰᴏᴜʀꜱ🍬 𓏲𓏲 Earl Grey macarons, rich chocolate, almond cakes🧁 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Odyssey 🔍Shop A, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui ◦ -------------------------------- ◦ #food #fooddiary #foodreview #camerafoodfirst #foodrecommendation #checkin #yummyfood #Tsim Sha Tsuifood #celebrationrestaurant #westernfood #odysseehk #finedining #finedininghk #hkfinedining #hongkongfrenchfood #tsim sha tsuifrenchfood