Six Nations Hotel Buffet Dinner

【Grand Feast Buffet Dinner - Lobster, Braised Abalone, Peking Goose】 Highlights of the buffet dinner include braised whole abalone with duck feet (one serving per person), cheese and mushroom baked crab shell, Peking goose, and whole duck liver. The chilled seafood section features Boston lobster, Canadian snow crab legs, bread crab, jade whelk, mussels, and cooked shrimp, offering the ultimate taste of the ocean. The grilled rib-eye steak exudes a captivating aroma, while the robatayaki skewers are a perfect blend of flavor and precise cooking. Chefs prepare dishes live, including whole duck liver, pipa shrimp, tiger prawns, capelin, shiso chicken meatball skewers, beef tongue, chicken cartilage, fresh pineapple, and more. The lobster and crab meat soup and fish maw and dried scallop soup are rich and nourishing. Guests can also enjoy a variety of hot dishes such as Tom Yum seafood, salt and pepper prawns, steamed scallops with garlic vermicelli, oyster tempura, braised sea whelk slices in oyster sauce, grilled Japanese mackerel with rock salt, lobster seafood chawanmushi, chicken with vegetables in superior broth, Thai red curry duck with lychee, pan-seared lemon sea bass fillet with fresh tomato sauce, and slow-cooked duck leg confit. The Japanese-inspired section offers fresh ark shell sashimi, made-to-order seared salmon sushi with mentaiko, and snow crab truffle carbonara rolls. Warm Thai boat noodles are also available. The homemade Peking goose features crispy and flaky skin with tender meat, while the cheese and mushroom baked crab shell is aromatic and indulgent. *During Father's Day (June 14-15), there will be an instant photo session to capture every warm moment and create precious memories. Come to Le Menu and embark on this unparalleled culinary journey! 📍Address: Le Menu (Wan Chai) 1/F, Six Nations Hotel, 72 Gloucester Road, Wan Chai 🕰️Business Hours: 07:00-23:00 Buffet Dinner: 18:00-22:00 💰Average Cost: HKD 499 Six Nations Hotel