Greenery Hidden White Laboratory | Penicillin's Eco-Friendly Cocktail Philosophy

Pushing open the wooden door of Penicillin feels like stepping into a miniature laboratory. The white tiled walls reflect a cool light, shelves are lined with glass bottles of herbal spices, and the central bar counter resembles an experimental workstation. The establishment revolves around a "zero waste" philosophy, where mixologists skillfully blend local ingredients into delightful surprises. For instance, the "One Tree One Penicillin" features an avocado seed ice cube hidden at the bottom, topped with hawthorn sugar flakes, and a mix of strawberry brine and white chocolate whiskey. The result is a cocktail that balances sweet and salty, with a faint pinewood aroma lingering in the aftertaste. Another signature drink, "The Original," starts with a kick of green chili, followed by the soothing tang of sweet and sour tomato juice, creating a layered experience akin to a journey through a flavor map. Looking around, the tables are crafted from typhoon-felled wood, the pendant lights repurposed from old road signs, and even the restroom wooden frames are adorned with recycled paper collages. This place is not just a bar but a gentle protest for the environment. Every drink and design element tells a unique story of Hong Kong's innovative spirit.