Popular Japanese-style barbecue restaurant in Tsim Sha Tsui

📍Nan Ying Seafood 🔎 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui ----- Recently, I've been so busy that I feel completely drained. After work, all I want is to relax and treat myself. I chose this Japanese-style barbecue restaurant in Tsim Sha Tsui. The restaurant features a wooden Japanese-style decor with warm orange lighting, creating a cozy and relaxing atmosphere. The layered rice bowl topped with tuna paste, flying fish roe, sea urchin, crab meat, and sweet shrimp is visually appealing. The flavors are incredibly fresh, especially the rich sweetness of the sea urchin, which is smooth in texture. The portion of rice is just right, and the vinegar seasoning doesn't overpower the seafood, achieving a well-balanced taste that is truly satisfying. The crab miso grilled in a crab shell is rich and smooth, with added crab roe for texture. It's a must-order dish every time I visit. The fresh shellfish platter includes scallops, abalone, oysters, and clams, all incredibly fresh. The grilled scallops release juices that are sweet and not overly salty; the abalone is chewy and flavorful; the oysters are plump and smooth. The best part is that the staff handles all the grilling for us. The exterior is crispy without being overly greasy. The vegetables have a natural sweetness, and there’s a wide variety, including baby corn, eggplant, shiitake mushrooms, green peppers, and okra. You can tell they use high-quality Japanese ingredients, which pair perfectly with cold udon noodles. #Yanagawa-style Egg and Eel The egg is tender, and the eel is thick and meaty with a pleasant texture. The only downside is that the sauce is a bit excessive and slightly too sweet. Cold Udon The udon noodles are chewy, served with a chilled sauce, and topped with a bit of green onion and seaweed. The simplicity of the dish is complemented by its layered flavors, making it a refreshing option.