Popular and high-quality skewer chain restaurant BBQ Hall (Causeway Bay)

Located in Causeway Bay, BBQ Hall is conveniently situated and has other branches in Kowloon and the New Territories that are equally popular. Reservations are recommended 📞. The restaurant environment is clean and tidy with no greasy smoke 👍. Each table is equipped with a small heater to keep the skewers warm, which is very thoughtful 🔥. The skewers are freshly grilled upon order, offering a variety of choices including Japanese and Korean flavors. The skewers are surprisingly good and of high standard. 🥩 Beef Salt-grilled A4 Miyazaki Wagyu thick cuts are perfectly grilled to a tender pink, melting in your mouth with a rich beef flavor. A touch of salt is all it needs to be incredibly delicious 😋. Salt-grilled Wagyu short ribs are rich in texture, tender, and juicy with a satisfying chew 🔥. Thick-cut salt-grilled beef tongue toro is tender and full of beef flavor, highly recommended 😍. 🐷 Pork The pork and zucchini lollipops are outstanding 🥒. The zucchini is refreshing and layered with pork for a rich texture. Fukuoka miso pork jowl is evenly marbled, tender, and paired with savory miso sauce 🐖. Spanish pork ribs, a rare cut, are tender and juicy with a perfect fat-to-lean ratio, grilled to a fragrant finish 🐷. Avocado pork rolls feature rich pork wrapped around creamy avocado for a unique taste 🥰. Spicy pork and chive rolls are crisp and slightly spicy, offering a stimulating flavor 🌶️. 🐔 Chicken Juicy minced chicken cartilage skewers have a delightful crunch, and adding egg yolk enhances the flavor, making it richer and smoother 🥚. Mentaiko chicken thigh is tender and juicy, paired with salty and savory mentaiko sauce for an irresistible taste 🐓. Grilled chicken kidneys are crispy and tender, perfectly cooked 👍. 🦑 Seafood Chicken skin and squid paste skewers are quite unique, combining crispy chicken skin with bouncy squid paste for a rich texture 🦑. Garlic-grilled Hiroshima oysters are plump and flavorful, with a strong garlic aroma 🦪. Caramelized eel and cheese tamagoyaki combines eel with semi-melted cheese for a sweet and indulgent taste. Garlic-grilled Hiroshima oysters are exceptionally plump and fresh, paired with aromatic garlic sauce 🤩. 🥬 Vegetables Stuffed green peppers with century egg and tofu skin are quite special, blending the spiciness of green peppers with the richness of century egg wrapped in tofu skin 🤤. Cumin-grilled garlic eggplant is aromatic and flavorful, with a crispy exterior and tender interior 🍆. Cumin-grilled garlic shoots are crisp and infused with cumin aroma. 🍍 Desserts Honey-grilled pineapple is sweet and juicy with a caramelized exterior and tangy interior, perfect for cleansing the palate 🍯. Japanese cheese mochi is grilled to a gooey, cheesy center, paired with condensed milk for an indulgent treat 🧀. Citrus salted egg yolk rolls combine the savory taste of salted egg yolk with the refreshing aroma of citrus for a unique dessert 🍊. ✨ Drinks The drink menu offers a wide selection, including Japanese sake, white wine, and beer, with special promotions 🍻. Freshly blended pineapple yogurt is icy cold, served in a large cup, and has a sweet and tangy flavor that’s very refreshing. BBQ Hall (Causeway Bay) 📍 Address: 3/F, Wing Kwong Centre, 28 Tang Lung Street, Causeway Bay