Refined Dim Sum Experience at Shang Yang Lou

Recently, a new restaurant called Shang Yang Lou in Tai Wai has become our go-to spot for dim sum. The dishes are exquisite, and the ambiance is beautiful, making dining here a truly delightful experience! The lunch set is quite generous. Starting with blanched seasonal vegetables as an appetizer, it’s refreshing and pairs perfectly with a light soy sauce. Fish Maw and Corn Soup The soup is clear, with the fresh aroma of fish maw blending harmoniously with the sweetness of corn. The texture is smooth and satisfying. Golden Fish Skin Crispy and crunchy, the surface is coated with fragrant salted egg yolk, making it an excellent pairing with drinks. Other dim sum options include: Wasabi Sea Snail A unique flavor with a hint of spiciness from the wasabi. King Prawn Dumplings and Wolfberry Pork Dumplings Beautifully presented, large in size, with thin wrappers and generous fillings. The prawn is bouncy and fresh, leaving a lasting impression. The main dish is Guizhou Sour Soup Noodles. The broth is tangy and refreshing, and the noodles soak up the flavors perfectly, delivering a balanced sour and spicy taste. Finally, there’s a dessert of red bean soup, which is soft, smooth, and aromatic! Cost: $398, plus an additional 10% service charge. The mall is connected to the MTR, making it super convenient 👍👍. The location is excellent! Shang Yang Lou (Tai Wai) 📍 Shop 329, 3/F, The Wai, 18 Che Kung Miu Road, Tai Wai