Lai Chi Kok high quality and rich wagyu seafood and roasted meat platter

After work, I went to eat barbecue with my colleagues. My colleagues wanted to eat high-quality food, so they came to D2 Place, a Ginza yam. It was very attractive to see a flower special ($998) with all the wagyu beef platter, seafood, pork and chicken, the platter itself can be shared by 3-4 people, we both felt just right without adding other food. The platter will also give each person a salad to clear the stomach. Wagyu six-point platter First, the Wagyu platter inside, there are 6 different parts of Wagyu, each has a different oil distribution, meat, taste, overall very high quality, tender meat. The ratio of fat and meat between the Sasaka and Mussels is even, the upper and lower waist ridge meat and the turtle's shell meat have a higher proportion of meat. Dream of Earth Pork Three Flavors There are also three kinds of Hokkaido Yume no Daichi pork, including pork neck, pork ribs and pork ribs. The pork is very tender and not very dry. Three flavors of Japanese chicken The chicken has chicken breast, chicken legs and the less common crispy chicken neck fillet. Seafood three flavors In addition to meat, there are also 3 seafood. The shrimp meat of the shrimp is crispy and bouncy, the sashimi is tender and sweet, and there is a whole squid cone, which is very rich. . . Ginza Yanzu Yakiniku (Lai Chi Kok) Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok . . #HongKongLooklight #HongKongFoodRecommendation #Wagyu #New YearGood Places2025 #HongKongFood #HongKongFoodGuide #HongKongLife #HongKong #LaichiKokFood #LaichiKok #LaichiKokGood Places #d2place #HongKongBarbecue #Barbecue #Japanese Barbecue #HongKongPhoto #HongKongRestaurant