Pak Loh Chiu Chow's 58th Anniversary Feast

Located in Elements, Pak Loh Chiu Chow Restaurant has long been a favorite among diners for its exquisite Chiu Chow cuisine. To celebrate its 58th anniversary, the restaurant has launched a commemorative set menu (HK$580/person), combining traditional Chiu Chow flavors with premium ingredients, showcasing meticulous craftsmanship in every dish. The restaurant's understated yet luxurious decor, featuring velvet curtains instead of screens, creates a comfortable and elegant dining atmosphere, making it an ideal choice for family gatherings or business dinners. 𓎤 Braised Goose Meat and Cuttlefish Platter A signature Chiu Chow dish, the goose meat is tender and flavorful, infused with a rich blend of spices; the cuttlefish slices are fresh and bouncy, with a touch of white vinegar enhancing their taste. 𓎤 Golden Shrimp Dumplings Crispy on the outside like delicate wings, these dumplings are filled with plump shrimp paste, fried to a golden perfection, and absolutely delicious. 𓎤 Double-Boiled Soup with Bamboo Pith and Sea Whelk The clear yet rich broth is a testament to Cantonese soup-making mastery. The bamboo pith absorbs the soup's essence, while the sea whelk is thick and sweet, offering nourishment and comfort. 𓎤 Braised 6-Head Abalone with Pomelo Skin A personal favorite! The abalone is large and tender, with a rich, slightly sweet sauce. The pomelo skin is free of bitterness, stewed to a sponge-like texture that soaks up the abalone's essence. 𓎤 Salted Vegetables with Threadfin Fish The Chiu Chow salted vegetables add a tangy freshness, complementing the tender and non-fishy threadfin fish. The light yet flavorful broth showcases the traditional wisdom of balancing salty and fresh flavors. 𓎤 Braised Whole Abalone with Noodles The whole abalone is richly braised, and the springy noodles are tossed in the savory sauce, creating a simple yet unforgettable dish. 𓎤 Sweet Green Bean Soup with Gingko and Glutinous Rice Balls A classic Chiu Chow dessert, the green beans are peeled and stewed until soft, the glutinous rice balls are translucent and chewy, and the gingko nuts add a sweet aroma, making it a refreshing and cooling treat. This 58th-anniversary set menu by Pak Loh Chiu Chow is not just a feast for the taste buds but also a deep dive into Chiu Chow culinary culture. From braised snacks to abalone delicacies, ending with a traditional Chiu Chow dessert, every dish reflects the culinary wisdom of the Chiu Chow people. For those seeking authentic Chiu Chow flavors in an elegant setting, Pak Loh Chiu Chow is undoubtedly the top choice. 📍 Shop 1028D, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui