Yat Lok Roasted Goose: Must try in Hong Kong!

#hkonbudget 📍Address: 香港中環士丹利街34-38號G/F 💰 Average Spend: Around ¥200+ per person (Cash only!) ⚠️ Heads-up: The service? Let’s just say it’s socially awkward at best. The space is cramped and you’ll likely share a table. But for that roast goose? Totally worth it. 🍗 Taste Level: Deserves every bit of its Michelin One-Star status. 1️⃣ Signature Roast Goose: The skin is crisp like glass, the fat is rich yet not greasy, and the meat is so tender it bursts with juice. Pair it with their house-made plum sauce — sweet, tangy, and divine. One bite and you’re hooked. 2️⃣ Roast Pork & Scallion Oil Chicken Combo: Roast pork has thick, crunchy skin and juicy meat. The scallion oil chicken is silky, tender, and slightly sweet. This combo balances each other perfectly — you’ll want to gnaw the bones clean. Even better with rice! 3️⃣ Water Spinach with Fermented Tofu Sauce: Stir-fried to perfection, with a bold fermented tofu flavor — slightly salty on its own, but amazing when paired with goose fat rice. 4️⃣ Roast Goose Lai Fun (Rice Noodles): The broth is slow-cooked with goose bones, rich and flavorful. The noodles are bouncy and soak up the soup, while the goose meat completely covers the bowl. You’ll want to drink the soup to the last drop. ✅ Worth it? Absolutely. The Michelin star isn’t just for show — the roast goose and noodles alone are worth the wait. ❌ Lower your expectations for service and ambience — they basically don’t exist.