【A Must-Try in Tsim Sha Tsui】Hyatt Regency’s Summer Limited Bitter Melon Feast: A Taste Journey from Bitterness to Sweetness

【A Must-Try in Tsim Sha Tsui】Hyatt Regency’s Summer Limited Bitter Melon Feast🌿 A Taste Journey from Bitterness to Sweetness🍈 🔥 The Ultimate Summer Cool-Down Choice Summer is scorching hot, and from now until July 31, 2025, Hyatt Regency Tsim Sha Tsui’s “Hyatt Regency” restaurant is offering a limited-time menu centered on bitter melon💖 Chef Wong Ho Kan carefully selects premium bitter melons from China, Japan, and Thailand🎊 Transforming the bitterness into a creative six-course Cantonese feast that’s “bittersweet”🤟🏻 From appetizers to desserts, every dish highlights the refreshing charm of bitter melon, following the “eat seasonally” wellness philosophy to guarantee you’ll feel refreshed and cool after dining😌 🍽️ Bitter Melon Feast Course by Course 1. Preserved Plum & Osmanthus Soaked Duan Bitter Melon 🥗 Duan bitter melon has a crisp texture like cucumber. The chef first salts it to remove bitterness, then soaks it in preserved plum and osmanthus vinegar. The sweet and sour perfectly balances the bitterness, with juicy pomegranate seeds added! The first bite reveals the sweet aroma of bitter melon, followed by the tartness of preserved plum and the fragrance of osmanthus, creating a rich layered taste! 2. White Jade Bitter Melon with Yunnan Ham & Fish Maw 🍲 Chinese white jade bitter melon has thick, juicy skin with a bittersweet aftertaste. It’s slow-cooked with fish maw in Yunnan ham and chicken broth to absorb all the essence! A slice of Jinhua ham is tucked inside for extra flavor, topped with pumpkin sauce for a silky, nourishing bite. The collagen-rich fish maw, bittersweet melon, and salty ham create a sophisticated and harmonious flavor! 3. Spicy Plum Sauce Bitter Melon with Crispy Cod Chunks 🐟 Thai bitter melon thin slices wrap Japanese bitter melon and cod chunks, fried to golden crispiness! The cod is crispy outside and tender inside, with the bitterness of the melon perfectly balanced by the spicy plum sauce. The taste is sweet, sour, and mildly spicy, with pistachio bits adding crunch—refreshing and flavorful! 4. Honey Bitter Melon Jelly Cake 🍮 Bitter melon in dessert? The top and bottom layers are made from Duan bitter melon juice jelly, with milk jelly in the middle. Bitter melon bits add texture, and local winter honey brings natural sweetness. The bittersweet combination is surprisingly harmonious and not cloying at all! 5. Crispy Tea-Smoked Chicken 🍗 Longgang chicken is first fried then smoked with jasmine and Pu’er tea-infused rice. The skin is incredibly crispy, and the tea aroma is intense! The meat is tender and juicy, with tea fragrance infused into every fiber, accompanied by a toasty fried rice aroma—an unforgettable aftertaste! 6. Fish Broth with Bamboo Fungus & Asparagus 🥬 Bamboo fungus soaks up the fresh, sweet fish broth, while asparagus remains crisp and clean. The broth is clear yet rich in flavor—a refreshing and spleen-strengthening choice! 7. Braised Thick Noodles in Abalone Sauce 🍜 Thick noodles coated in abalone sauce, chewy and springy. The sauce is rich but not greasy, filling and flavorful~ 8. Mulberry Mistletoe Egg Tea A traditional health dessert soup, mulberry mistletoe tea is mildly sweet with a slight bitterness, and the egg is smooth and fragrant. A nourishing and palate-cleansing bowl to enjoy after your meal! 🍽️ Hyatt Regency (Hyatt Regency Tsim Sha Tsui) 📅 Available: Now until July 31, 2025 🚇 Address: 18 Hanoi Road, Tsim Sha Tsui 🔥 Friendly Reminder * Limited-time menu, try it while you can! #BitterMelonFeast #BitternessToSweetness