Half-Life "Taste" Connection @ Hyatt Regency

Bitter melon, also known as half-life melon, is a love-it-or-hate-it food! As someone in my fifties, I’ve loved bitter melon since childhood. This unique ingredient also holds a special connection to my late grandmother, making it particularly meaningful to me. Chef Wong Ho-Kan of Hyatt Regency Tsim Sha Tsui’s Hyatt Regency Chinese Restaurant has introduced new creations! Using premium bitter melons sourced from China, Japan, and Thailand, he has crafted seasonal dishes that I, as a bitter melon enthusiast, couldn’t wait to try. Plum Blossom Infused Du’an Bitter Melon $148! Also known as Thunder God Du’an Bitter Melon, this variety boasts thick, grainy flesh. After being marinated in plum blossom vinegar, it becomes refreshingly juicy, sweet, and delightful. Pairing it with pomegranate seeds adds a touch of freshness. Crispy Eel with Tangerine Peel $328! The white eel is cooked to perfection with crispy skin and tender meat, offering a rich texture. The subtle sweetness is complemented by the enticing aroma of tangerine peel, making it incredibly delicious. Bitter Melon and Cod Bites with Plum Chili Sauce $388! Thai bitter melon slices wrap around cod bites, while Japanese bitter melon slices are fried to a golden crisp. Coated in a perfectly balanced plum chili sauce, the dish delivers a tangy and spicy flavor that’s irresistibly appetizing without being overwhelming. Braised White Jade Bitter Melon with Ham and Fish Maw $298! Thick and juicy Chinese white jade bitter melon and fish maw are simmered in a rich broth for a flavorful experience. The soft texture of the fish maw and tender bitter melon create a perfect combination, enhanced by the savory ham and sweet pumpkin sauce. Crispy Tea-Smoked Chicken $328/half! Fresh Longgang chicken is smoked with tea leaves and rice before being fried to a crispy finish. The subtle smoky aroma is captivating, and the crispy skin and tender meat make it a dish you’ll never tire of. Fish Broth with Bamboo Fungus and Asparagus $268! Thick and crunchy bamboo fungus absorbs the rich fish broth, making it even more enticing. Paired with tender and sweet asparagus, the dish is a refreshing delight. Don’t forget to savor the creamy and flavorful fish broth! Braised Noodles in Abalone Sauce $238! The rich abalone sauce coats the chewy noodles, delivering a satisfying and indulgent experience. Even the dessert couldn’t escape the bitter melon theme! The chef presented Honey Bitter Melon Jelly $68, made with local winter honey and Du’an bitter melon juice. The vibrant green jelly contains bits of bitter melon, while the middle layer features smooth and sweet milk pudding. The jelly offers a unique texture and a refreshing, sweet-bitter flavor. This exclusive bitter melon-themed menu is available from now until July 31, 2025. Bitter melon lovers, don’t miss this seasonal treat!