Hong Kong limited edition flavors worth trying｜Hai Wan Cafe

I saw a food video online introducing this restaurant's collaboration with Kaohsiung's popular restaurant Egg Pancake King 🤣 to launch a smoky egg pancake with a golden ratio of batter. In addition to the traditional flavor, it also has a fusion of Korean, Japanese and Hong Kong styles, which is mouth-watering🤤 Egg pancakes are a specialty of Taiwanese breakfast shops, but they are also divided into northern and southern varieties. The northern part uses on-site rolling to make the pancake crust, but the southern part uses batter to fry the pancake directly. The northern pancake crust is crispy, while the southern part goes for the "soft and tender" route. The northern part mainly prefers a multi-layered taste, while the southern part wins with a simple and old-fashioned taste 😶‍🌫️ The location of the restaurant is a bit tricky, as the mall store only has one entrance and exit facing the bicycle path, but the advantage is that you can enjoy the beautiful seaside scenery 🏞The food in the restaurant is no different from that of an ordinary ice cream parlor, and the main purpose is to find out the truth about the Egg Pancake King. 🌮Barbecued Pork Omelette | $58 | 8.5/10 This Hong Kong limited edition flavor is really worth a try. The brushed cheese is full of flavor and not too salty. The barbecued pork with half fat and half lean brings out the flavor 🥓 and the chopped green onions on top are the finishing touch. The omelette is thick, tender and filling. But the soy sauce is a bit too salty, it tastes better without the sauce😋 #consumption voucher strategy #summer food recommendations #star writer may surprise