Even the rain did not dampen the enthusiasm of the queue

Recently, Gardona launched a new type of pudding bun. I have always wanted to try it, but when I heard that I had to queue for an hour, I really couldn’t accept it. I went to a nearby cat restaurant this afternoon. It was exactly 4 o'clock when I left, and the weather was bad 🌧. I thought there would be no queue, but there was still a queue 😅, but not as long as usual 😆. Finally had to wait 20 minutes! ☔️ Currently, each person is limited to purchasing four, two styles and two, for a total of $76. Kyoto Matcha 🍵 Red Bean 🫘 Mochi Pudding 🥖 $23 The size is similar to the original French pudding, but the appearance is much more attractive. The surface is red beans, sprinkled with green tea powder, and the filling is runny and rich matcha cream, which is thick and slightly bitter. There is mochi in the middle. No matter the appearance, taste and texture, it is excellent, and the price is reasonable. No wonder it is so popular when it is launched 👏🏻 But comparing with the original flavor, I prefer it because I don’t like the sweetness of red bean and green tea cream, so trying it once is enough! #French pudding #French pudding bread #pudding bag #Kadoorie Bakery #Jordan Food #breadpudding #hkbread #food recommendation #food diary #food photography #food map #hkfoodie #foodphotography #foodig #anti-epidemic daily #food sharing #hkfoodblogger #foodpics #foodblog #foodheaven #foodlover #fooporn #foodie #Hong Kong Food Guide #foodforthesoul #Kadoorie Bread Cakes #Kadoorie