Enjoy the private cuisine at Happy Valley Racecourse｜Rui Private Cuisine

The first time I visited this private kitchen in Causeway Bay, I remember when I first met it was watching online videos and seeing all kinds of handmade dishes very attractive🤤 The restaurant is located on the 28th floor, with a panoramic view of the Happy Valley Racecourse🐎 For the first time, you can view the entire racecourse from a high position. The interior decoration highlights the restaurant's fusion route 💈 Western-style wall lamps and painted glass fill the entire dining space, feeling elegant but not vulgar. The lunch dim sum and side dishes series are very suitable for two people to dine, and the dim sum can be ordered one by one, the price and the original price are not much different, this flexible design is very suitable for the current epidemic 📜 🍄 Hime Matsutake Fresh Bamboo Roll $60 8/10 As soon as it was served, I could smell the freshness of mushrooms. The bean curd skin was very smooth and had a bean flavor, and the filling was overflowing. I thought the rich soup would be rich 😋 Sipping a small sip but found that the fragrance is light, unconsciously dry the whole plate. 🐖Black Pork Salted Water Corner $60 6.5/10 New-style dim sum always likes to get a little shape, this one is the most cute and tests the effort, full of realism. However, there is too much dough in the mouth 🥲 the meat filling seasoning is a bit heavy to lose color. 🍡Emerald Scallop Siu Mai $88 7/10 There are black truffles on the scallops to enhance the flavor, the scallops are a bit crisp and bouncy. The proportion of shrimp and pork in siu-mai is just right, both fresh and oily. It is a qualified siu-mai king😝 🦢Black Pepper Wagyu Goose Liver Pastry $60 7.5/10 Another dim sum that sells shapes, but the taste is slightly better, because the taste of wagyu beef is more outstanding, plus the black pepper with a little fragrant and delicious😚 🍠 Sugar Heart Anna Taro Buckwheat Pastry $52 7.5/10 Anna taro is known as sweet sweet potato, the taste is sweet and sweet, the texture is moist and delicious, and the crispy fried skin on the outside contrasts 😳 🍛 Belly Fried Rice $108 8/10 I'm afraid I'm not full enough to have an extra plate of fried pork belly fried rice, the color is quite dark but not heavy salty, with a sauce aroma, the whole plate of fried rice is rather dry 👍 the bottom of the plate will not leave oil stains. The pork belly is oiled first to keep its crispy texture. The savory taste helps the rice grains to roll in the mouth. #Consumer Voucher Strategy #Summer Food Recommendation #Star Writers May Surprise