Enjoying the stunning Victoria Harbour view at Le 188°

Gathering with my besties, we chose Le 188° Restaurant & Lounge, a place with an unbeatable view of Victoria Harbour 💗. Located on the 41st floor of the Harbour Grand Hong Kong in North Point, it offers a breathtaking panoramic sea view 🥰. We indulged in a leisurely five-course lunch set while soaking in the scenery. 🌟 Amuse-Bouche The amuse-bouche of the day was a salmon tartlet 💗, a bite-sized delight that was rich and flavorful. 🌟 Soup of the Day The cauliflower cream soup was creamy and smooth, with a subtle sweetness from the cauliflower and a hint of milkiness. 🌟 Appetizers 🍽️ Fried Italian Arancini with Herb Tomato Sauce Golden and crispy on the outside, the arancini were filled with rich, gooey cheese. The tangy tomato sauce added a refreshing touch. 🍽️ Italian Bresaola Rolls Thinly sliced cured beef wrapped around light and airy cheese, paired with nuts and sweet raisins, creating a complex and delightful flavor profile. 🌟 Main Courses 🍽️ Pan-Seared European Sea Bream with Vegetables and Lobster Sauce The sea bream was perfectly seared with crispy skin and tender flesh, complemented by a rich lobster sauce for a double dose of umami. 🍽️ Grilled U.S. Beef Tenderloin with Cranberry Bean Sauce and Roasted Vegetables Cooked to a perfect medium rare, the beef tenderloin was tender, juicy, and flavorful 🥰. Paired with roasted vegetables and creamy mashed potatoes, it was utterly satisfying. 🌟 Dessert Mango Passion Fruit Cake Beautifully presented 💗, this dessert perfectly balanced the sweetness of mango with the tanginess of passion fruit. The cake was soft and smooth, exuding a summery vibe. 📍 Le 188° Restaurant & Lounge 41/F, Harbour Grand Hong Kong, 23 Oil Street, North Point