Fresh Steam Porridge Hotpot

🦀Crab Fairy Seafood Private Room. Steam stone 🦀 📍: G/F, Wan Hai Building, 2 Observatory Wai, Tsim Sha Tsui ⏰:12:00pm-12:00am I've always loved steam hot pot😍 You can eat the freshness of seafood. This time we ordered this package with ten kinds of seasonal fresh seafood Once seated the clerk will first help us use the steaming method to disinfect the cutlery and then put the congee ingredients in the bottom of the pot inside the rice, pork bones, corn and ginger 👍🏻 Each seafood has a specific steaming time so really have to sit and eat slowly Perfect for a large group of people to sit and talk and eat! All the seafood is very lively and there is a bite of meat. The shopkeeper directly picked up the seafood from the seafood tank and it still knows how to move🙈 🔸Premium Seafood Set🔸 🦀 Rare rhubarb amaranth crab The crab shell is very thin and the meat is very fresh and sweet. The crab paste is very fragrant and tastes like egg yolk. The open side of the big yellow omelet crab is already overflowing with crab yolk paste! 🦞 Australian Young Lobster The big Australian dragon is fresh and sweet and refreshing, and the lobster paste is invincible! 🦞 Pipa Lobster I've never eaten Pipa lobster😂 Usually there are very few outside. It tastes fresh and sweet. The meat is bouncy and more fresh and seasoned than the Australian dragon! 🦐 Japanese big red shrimp The shrimp shell is very hard, the meat is sweet and bouncy, and the shrimp head has shrimp paste😍 🐚Atlantic wild mussels The shopkeeper said that this mussel is different from the different mussels outside and tastes more fresh and sweet! 🐚Nippon Mussel The meat is fresh and sweet, not tough, steamed just right, and tastes free of sand👍🏻 🐡Taiwanese nine-hole bacon Brush very clean, the meat is bouncy and thick, the taste is great 😆 🦪Korean Gyeongnam Pearl Oysters Not big but the oyster meat is very creamy seawater flavor 🔸Organic vegetable basket, seafood congee🔸 The vegetable basket contains baby cabbage, lettuce and corn. I usually don't like vegetables, but today I didn't have any left. It was very fresh, fresh and soft😍 Be sure to leave your stomach to eat the seafood congee 😆 absorb all the essence of seafood because the ginger slices so it will not be very fishy, ​​very soft and full of freshness, the shopkeeper will also ask if you need cabbage and spring onions to add it to the icing on the cake 😍 #HongKongFood #CommonFood #Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk #crab fairy #steam hot pot #hot pot #crab fairy seafood private #seafood